(Q47761137)

5 February 2018

title

Factors influencing nutrition education for patients with low literacy skills (English)

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5 February 2018

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2

Emmons KM

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5 February 2018

author name string

Macario E

1

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5 February 2018

Sorensen G

3

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5 February 2018

Hunt MK

4

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5 February 2018

Rudd RE

5

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5 February 2018

publication date

1 May 1998

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5 February 2018

Journal of the American Dietetic Association

published in

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5 February 2018

volume

98

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5 February 2018

issue

5

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5 February 2018

page(s)

559-564

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5 February 2018

Improving patient comprehension of literature on smoking

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2898%2900125-4

Patient literacy and the readability of smoking education literature

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2898%2900125-4

Focus group responses of potential participants in a nutrition education program for individuals with limited literacy skills

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2898%2900125-4

Nutrition education for cardiovascular disease prevention among low income populations--description and pilot evaluation of a physician-based model

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2898%2900125-4

Readability and content analysis of print cholesterol education materials

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0002-8223%2898%2900125-4

Educating patients with limited literacy skills: the effectiveness of printed and videotaped materials about colon cancer

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2898%2900125-4

Learner developed materials: an empowering product.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2898%2900125-4

Reading skill and comprehension of the dietary guidelines by WIC participants

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2898%2900125-4

Barriers to providing nutrition counseling by physicians: a survey of primary care practitioners.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2898%2900125-4

Nutrition education for risk factor reduction and patient education: a review

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2898%2900125-4

Physician training for patient-centered nutrition counseling in a lipid intervention trial

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2898%2900125-4

Strategies for increasing third-party reimbursement for nutrition counseling

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2898%2900125-4

10.1016/S0002-8223(98)00125-4

7 January 2021

Identifiers

DOI

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5 February 2018

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5 February 2018