(Q47792903)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23939969%20AND%20SRC:MED&resulttype=core&format=json

7 March 2020

title

Multi-allergen quantification of fining-related egg and milk proteins in white wines by high-resolution mass spectrometry (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23939969%20AND%20SRC:MED&resulttype=core&format=json

7 March 2020

1 reference

1

1 reference

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7 March 2020

Elisabetta De Angelis

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23939969%20AND%20SRC:MED&resulttype=core&format=json

7 March 2020

Rosa Pilolli

4

1 reference

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7 March 2020

author name string

Ilario Losito

2

1 reference

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7 March 2020

Angelo Visconti

5

1 reference

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7 March 2020

publication date

1 September 2013

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23939969%20AND%20SRC:MED&resulttype=core&format=json

Rapid Communications in Mass Spectrometry

7 March 2020

published in

1 reference

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7 March 2020

volume

27

1 reference

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7 March 2020

issue

17

1 reference

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7 March 2020

page(s)

2009-2018

1 reference

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Application of mass spectrometry in proteomics

7 March 2020

cites work

1 reference

The frontiers of mass spectrometry-based techniques in food allergenomics

21 January 2018

1 reference

Particle-packed column versus silica-based monolithic column for liquid chromatography-electrospray-linear ion trap-tandem mass spectrometry multiallergen trace analysis in foods.

21 January 2018

1 reference

Specific and sensitive enzyme-linked immunosorbent assays for analysis of residual allergenic food proteins in commercial bottled wine fined with egg white, milk, and nongrape-derived tannins.

21 January 2018

1 reference

Development of animal models and sandwich-ELISA tests to detect the allergenicity and antigenicity of fining agent residues in wines.

21 January 2018

1 reference

Proteomics of wine additives: mining for the invisible via combinatorial peptide ligand libraries.

21 January 2018

1 reference

Quantification of allergenic bovine milk α(S1)-casein in baked goods using an intact ¹⁵N-labeled protein internal standard

21 January 2018

1 reference

Threshold dose for peanut: risk characterization based upon published results from challenges of peanut-allergic individuals

21 January 2018

1 reference

The Key Events Dose-Response Framework: a foundation for examining variability in elicitation thresholds for food allergens

21 January 2018

1 reference

Hazard characterisation in food allergen risk assessment: the application of statistical approaches and the use of clinical data

21 January 2018

1 reference

Mass spectrometry detection of egg proteins in red wines treated with egg white

21 January 2018

1 reference