Wikidata

(Q59053805)

English

Mass spectrometry detection of egg proteins in red wines treated with egg white

article by Serena Tolin et al published January 2012 in Food Control

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title
Mass spectrometry detection of egg proteins in red wines treated with egg white (English)
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author
Andrea Curioni
series ordinal
3
object named as
Andrea Curioni
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author name string
Serena Tolin
series ordinal
1
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Gabriella Pasini
series ordinal
2
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Giorgio Arrigoni
series ordinal
4
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Antonio Masi
series ordinal
5
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Federica Mainente
series ordinal
6
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Barbara Simonato
series ordinal
7
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publication date
January 2012
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published in
Food Control
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volume
23
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issue
1
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page(s)
87-94
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Identifiers

 
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