(Q47820471)

English

Qualitative and quantitative changes in polyphenol composition and bioactivity of Ribes magellanicum and R. punctatum after in vitro gastrointestinal digestion.

scientific article published on 8 June 2017

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28763953%20AND%20SRC:MED&resulttype=core&format=json

26 March 2020

Qualitative and quantitative changes in polyphenol composition and bioactivity of Ribes magellanicum and R. punctatum after in vitro gastrointestinal digestion (English)

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28763953%20AND%20SRC:MED&resulttype=core&format=json

26 March 2020

1 reference

based on heuristic

inferred from title

Ribes magellanicum

object named as

Ribes magellanicum

1 reference

based on heuristic

inferred from title

Guillermo Schmeda-Hirschmann

4

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28763953%20AND%20SRC:MED&resulttype=core&format=json

26 March 2020

Alberto Burgos-Edwards

1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28763953%20AND%20SRC:MED&resulttype=core&format=json

26 March 2020

author name string

Felipe Jiménez-Aspee

2

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28763953%20AND%20SRC:MED&resulttype=core&format=json

26 March 2020

Samanta Thomas-Valdés

3

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28763953%20AND%20SRC:MED&resulttype=core&format=json

26 March 2020

Cristina Theoduloz

5

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28763953%20AND%20SRC:MED&resulttype=core&format=json

26 March 2020

publication date

8 June 2017

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28763953%20AND%20SRC:MED&resulttype=core&format=json

26 March 2020

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28763953%20AND%20SRC:MED&resulttype=core&format=json

26 March 2020

237

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28763953%20AND%20SRC:MED&resulttype=core&format=json

26 March 2020

1073-1082

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28763953%20AND%20SRC:MED&resulttype=core&format=json

26 March 2020

Identifiers

10.1016/J.FOODCHEM.2017.06.060

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28763953%20AND%20SRC:MED&resulttype=core&format=json

26 March 2020

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28763953%20AND%20SRC:MED&resulttype=core&format=json

26 March 2020

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