Wikidata

(Q47829944)

English

Anthocyanin condensed forms do not affect color or chemical stability of purple corn pericarp extracts stored under different pHs.

scientific article published on 7 April 2017

In more languages

Statements

title
Anthocyanin condensed forms do not affect color or chemical stability of purple corn pericarp extracts stored under different pHs. (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
28490122
retrieved
6 February 2018
reference URL
http://europepmc.org/abstract/MED/28490122

Identifiers

 
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