(Q47834823)

English

S-adenosyl-L-methionine usage during climacteric ripening of tomato in relation to ethylene and polyamine biosynthesis and transmethylation capacity

scientific article published on 26 October 2012

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

6 February 2018

http://europepmc.org/abstract/MED/23020643

S-adenosyl-L-methionine usage during climacteric ripening of tomato in relation to ethylene and polyamine biosynthesis and transmethylation capacity (English)

1 reference

Europe PubMed Central

PubMed publication ID

6 February 2018

http://europepmc.org/abstract/MED/23020643

Bram Van de Poel

1

1 reference

Europe PubMed Central

PubMed publication ID

6 February 2018

http://europepmc.org/abstract/MED/23020643

Maarten Latm Hertog

4

1 reference

Europe PubMed Central

PubMed publication ID

6 February 2018

http://europepmc.org/abstract/MED/23020643

Annemie Geeraerd

7

1 reference

Europe PubMed Central

PubMed publication ID

6 February 2018

http://europepmc.org/abstract/MED/23020643

author name string

Inge Bulens

2

1 reference

Europe PubMed Central

PubMed publication ID

6 February 2018

http://europepmc.org/abstract/MED/23020643

Yasmin Oppermann

3

1 reference

Europe PubMed Central

PubMed publication ID

6 February 2018

http://europepmc.org/abstract/MED/23020643

Bart M Nicolai

5

1 reference

Europe PubMed Central

PubMed publication ID

6 February 2018

http://europepmc.org/abstract/MED/23020643

Margret Sauter

6

1 reference

Europe PubMed Central

PubMed publication ID

6 February 2018

http://europepmc.org/abstract/MED/23020643

publication date

26 October 2012

1 reference

Europe PubMed Central

PubMed publication ID

6 February 2018

http://europepmc.org/abstract/MED/23020643

Physiologia Plantarum

1 reference

Europe PubMed Central

PubMed publication ID

6 February 2018

http://europepmc.org/abstract/MED/23020643

148

1 reference

Europe PubMed Central

PubMed publication ID

6 February 2018

http://europepmc.org/abstract/MED/23020643

2

1 reference

Europe PubMed Central

PubMed publication ID

6 February 2018

http://europepmc.org/abstract/MED/23020643

176-188

1 reference

Europe PubMed Central

PubMed publication ID

6 February 2018

http://europepmc.org/abstract/MED/23020643

BIOTIN METABOLISM IN PLANTS.

1 reference

https://api.crossref.org/works/10.1111%2FJ.1399-3054.2012.01703.X

21 January 2018

Polyamines: molecules with regulatory functions in plant abiotic stress tolerance.

1 reference

https://api.crossref.org/works/10.1111%2FJ.1399-3054.2012.01703.X

21 January 2018

Assay for and enzymatic formation of an ethylene precursor, 1-aminocyclopropane-1-carboxylic acid.

1 reference

https://api.crossref.org/works/10.1111%2FJ.1399-3054.2012.01703.X

21 January 2018

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

1 reference

https://api.crossref.org/works/10.1111%2FJ.1399-3054.2012.01703.X

21 January 2018

Protocol: An updated integrated methodology for analysis of metabolites and enzyme activities of ethylene biosynthesis.

1 reference

https://api.crossref.org/works/10.1111%2FJ.1399-3054.2012.01703.X

21 January 2018

The role of methionine recycling for ethylene synthesis in Arabidopsis.

1 reference

https://api.crossref.org/works/10.1111%2FJ.1399-3054.2012.01703.X

21 January 2018

Biological Methylation: Selected Aspects

1 reference

https://api.crossref.org/works/10.1111%2FJ.1399-3054.2012.01703.X

21 January 2018

Differential accumulation of S-adenosylmethionine synthetase transcripts in response to salt stress

1 reference

https://api.crossref.org/works/10.1111%2FJ.1399-3054.2012.01703.X

21 January 2018

Evaluation of the impact of S-adenosylhomocysteine metabolic pools on cytosine methylation of the tobacco genome

1 reference

https://api.crossref.org/works/10.1111%2FJ.1399-3054.2012.01703.X

21 January 2018

Genetic regulation of fruit development and ripening

1 reference

https://api.crossref.org/works/10.1111%2FJ.1399-3054.2012.01703.X

21 January 2018

Identification of a tomato gene for the ethylene-forming enzyme by expression in yeast

1 reference

https://api.crossref.org/works/10.1111%2FJ.1399-3054.2012.01703.X

21 January 2018

Differential and functional interactions emphasize the multiple roles of polyamines in plants

1 reference

https://api.crossref.org/works/10.1111%2FJ.1399-3054.2012.01703.X

21 January 2018

Ethylene receptor degradation controls the timing of ripening in tomato fruit.

1 reference

https://api.crossref.org/works/10.1111%2FJ.1399-3054.2012.01703.X

21 January 2018

Polyamines: essential factors for growth and survival

1 reference

https://api.crossref.org/works/10.1111%2FJ.1399-3054.2012.01703.X

21 January 2018

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

1 reference

https://api.crossref.org/works/10.1111%2FJ.1399-3054.2012.01703.X

21 January 2018

Ethylene Promotes the Capability To Malonylate 1-Aminocyclopropane-1-carboxylic Acid and d-Amino Acids in Preclimacteric Tomato Fruits

1 reference

https://api.crossref.org/works/10.1111%2FJ.1399-3054.2012.01703.X

21 January 2018

Purification and Characterization of 1-Aminocyclopropane-1-Carboxylic Acid N-Malonyltransferase from Tomato Fruit.

1 reference

https://api.crossref.org/works/10.1111%2FJ.1399-3054.2012.01703.X

21 January 2018

Polyamines and cellular metabolism in plants: transgenic approaches reveal different responses to diamine putrescine versus higher polyamines spermidine and spermine

1 reference

https://api.crossref.org/works/10.1111%2FJ.1399-3054.2012.01703.X

21 January 2018

Engineered polyamine accumulation in tomato enhances phytonutrient content, juice quality, and vine life

1 reference

https://api.crossref.org/works/10.1111%2FJ.1399-3054.2012.01703.X

21 January 2018

Adenosine kinase deficiency is associated with developmental abnormalities and reduced transmethylation

1 reference

https://api.crossref.org/works/10.1111%2FJ.1399-3054.2012.01703.X

21 January 2018

Differential expression and internal feedback regulation of 1-aminocyclopropane-1-carboxylate synthase, 1-aminocyclopropane-1-carboxylate oxidase, and ethylene receptor genes in tomato fruit during development and ripening

1 reference

https://api.crossref.org/works/10.1111%2FJ.1399-3054.2012.01703.X

21 January 2018

Overexpression of yeast spermidine synthase impacts ripening, senescence and decay symptoms in tomato.

1 reference

https://api.crossref.org/works/10.1111%2FJ.1399-3054.2012.01703.X

21 January 2018

Molecular identification of an Arabidopsis S-adenosylmethionine transporter. Analysis of organ distribution, bacterial expression, reconstitution into liposomes, and functional characterization

1 reference

https://api.crossref.org/works/10.1111%2FJ.1399-3054.2012.01703.X

21 January 2018

Mutations affecting the biosynthesis of S-adenosylmethionine cause reduction of DNA methylation in Neurospora crassa

1 reference

https://api.crossref.org/works/10.1111%2FJ.1399-3054.2012.01703.X

21 January 2018

S-Adenosyl-L-methionine: beyond the universal methyl group donor

1 reference

https://api.crossref.org/works/10.1111%2FJ.1399-3054.2012.01703.X

21 January 2018

S-adenosylmethionine-dependent inactivation and radiolabeling of 1-aminocyclopropane-1-carboxylate synthase isolated from tomato fruits

1 reference

https://api.crossref.org/works/10.1111%2FJ.1399-3054.2012.01703.X

21 January 2018

Tissue dependent variations of DNA methylation and endoreduplication levels during tomato fruit development and ripening

1 reference

https://api.crossref.org/works/10.1111%2FJ.1399-3054.2012.01703.X

21 January 2018

Determination of S-adenosyl-l-methionine in fruits by capillary electrophoresis

1 reference

https://api.crossref.org/works/10.1111%2FJ.1399-3054.2012.01703.X

21 January 2018

Expression of ethylene biosynthetic genes in Actinidia chinensis fruit

1 reference

https://api.crossref.org/works/10.1111%2FJ.1399-3054.2012.01703.X

21 January 2018

Inhibition of the ethylene response by 1-MCP in tomato suggests that polyamines are not involved in delaying ripening, but may moderate the rate of ripening or over-ripening

1 reference

https://api.crossref.org/works/10.1111%2FJ.1399-3054.2012.01703.X

21 January 2018

Identifiers

10.1111/J.1399-3054.2012.01703.X

1 reference

Europe PubMed Central

PubMed publication ID

6 February 2018

http://europepmc.org/abstract/MED/23020643

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

6 February 2018

http://europepmc.org/abstract/MED/23020643

ResearchGate publication ID

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