(Q47857472)

6 February 2018

title

Synergistic antibacterial activity of the essential oil of Cuminum cyminum L. seed and nisin in a food model. (English)

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6 February 2018

main subject

Cuminum cyminum

object named as

Cuminum cyminum

1 reference

1 reference

M R Pajohi

1

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6 February 2018

H Tajik

series ordinal

2

1 reference

6 February 2018

A A Farshid

series ordinal

3

1 reference

6 February 2018

M Hadian

series ordinal

4

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6 February 2018

publication date

1 April 2011

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6 February 2018

Journal of Applied Microbiology

published in

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6 February 2018

volume

110

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6 February 2018

issue

4

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6 February 2018

page(s)

943-951

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6 February 2018

Essential oils: their antibacterial properties and potential applications in foods--a review

cites work

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2011.04946.X

Antibacterial activity of Cuminum cyminum L. and Carum carvi L. essential oils

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2011.04946.X

Effects of the fruit essential oil of Cuminum cyminum L. on the acquisition and expression of morphine-induced conditioned place preference in mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2011.04946.X

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2011.04946.X

Combined effect of nisin and carvacrol at different pH and temperature levels on the viability of different strains of Bacillus cereus

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2011.04946.X

The antimicrobial effect of thyme essential oil, nisin, and their combination against Listeria monocytogenes in minced beef during refrigerated storage

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2011.04946.X

Effects of antimicrobial components of essential oils on growth of Bacillus cereus INRA L2104 in and the sensory qualities of carrot broth

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2011.04946.X

Antibacterial activity of 11 essential oils against Bacillus cereus in tyndallized carrot broth

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2011.04946.X

Antibacterial activity and composition of essential oils from Origanum, Thymbra and Satureja species with commercial importance in Turkey

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2011.04946.X

10.1111/J.1365-2672.2011.04946.X

21 January 2018

Identifiers

DOI

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6 February 2018

PubMed ID

21226797

1 reference

6 February 2018