(Q47895130)

English

Composition and functional properties of protein isolates obtained from commercial legumes grown in northern Spain

scientific article published in January 1997

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

6 February 2018

http://europepmc.org/abstract/MED/9650726

Composition and functional properties of protein isolates obtained from commercial legumes grown in northern Spain (English)

1 reference

Europe PubMed Central

PubMed publication ID

6 February 2018

http://europepmc.org/abstract/MED/9650726

J Alfredo Martínez Hernández

4

1 reference

Europe PubMed Central

PubMed publication ID

6 February 2018

http://europepmc.org/abstract/MED/9650726

author name string

A Fernández-Quintela

1

1 reference

Europe PubMed Central

PubMed publication ID

6 February 2018

http://europepmc.org/abstract/MED/9650726

M T Macarulla

2

1 reference

Europe PubMed Central

PubMed publication ID

6 February 2018

http://europepmc.org/abstract/MED/9650726

A S Del Barrio

3

1 reference

Europe PubMed Central

PubMed publication ID

6 February 2018

http://europepmc.org/abstract/MED/9650726

publication date

1 January 1997

1 reference

Europe PubMed Central

PubMed publication ID

6 February 2018

http://europepmc.org/abstract/MED/9650726

Plant Foods for Human Nutrition

1 reference

Europe PubMed Central

PubMed publication ID

6 February 2018

http://europepmc.org/abstract/MED/9650726

51

1 reference

Europe PubMed Central

PubMed publication ID

6 February 2018

http://europepmc.org/abstract/MED/9650726

4

1 reference

Europe PubMed Central

PubMed publication ID

6 February 2018

http://europepmc.org/abstract/MED/9650726

331-342

1 reference

Europe PubMed Central

PubMed publication ID

6 February 2018

http://europepmc.org/abstract/MED/9650726

https://scigraph.springernature.com/pub.10.1023/a:1007936930354

0 references

Soy protein, phytate, and iron absorption in humans

1 reference

https://pubmed.ncbi.nlm.nih.gov/9650726

12 December 2020

based on heuristic

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Comparative digestive and metabolic utilization of beans, lentils and chick peas in the rat

1 reference

https://pubmed.ncbi.nlm.nih.gov/9650726

12 December 2020

based on heuristic

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Phosphorus assay in column chromatography

1 reference

https://pubmed.ncbi.nlm.nih.gov/9650726

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The influence of proanthocyanidin-rich bean hulls and level of dietary protein on energy metabolizability and nutrient digestibility by adult cockerels

1 reference

https://pubmed.ncbi.nlm.nih.gov/9650726

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Implications of antinutritional components in soybean foods

1 reference

https://pubmed.ncbi.nlm.nih.gov/9650726

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

A modified method for the indirect quantitative analysis of phytate in foodstuffs

1 reference

https://pubmed.ncbi.nlm.nih.gov/9650726

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effects of the Beta-Adrenergic Agonist Salbutamol and Its Withdrawal on Protein Metabolism of Lambs

1 reference

https://pubmed.ncbi.nlm.nih.gov/9650726

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Acid hydrolysis of proteins for chromatographic analysis of amino acids

1 reference

https://pubmed.ncbi.nlm.nih.gov/9650726

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Compositional changes in trypsin inhibitors, phytic acid, saponins and isoflavones related to soybean processing

1 reference

https://pubmed.ncbi.nlm.nih.gov/9650726

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The protein quality of some enteral products is inferior to that of casein as assessed by rat growth methods and digestibility-corrected amino acid scores

1 reference

https://pubmed.ncbi.nlm.nih.gov/9650726

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The presence and inactivation of trypsin inhibitors, tannins, lectins and amylase inhibitors in legume seeds during germination. A review

1 reference

https://pubmed.ncbi.nlm.nih.gov/9650726

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1023/A:1007936930354

1 reference

Europe PubMed Central

PubMed publication ID

6 February 2018

http://europepmc.org/abstract/MED/9650726

Dimensions Publication ID

0 references

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

6 February 2018

http://europepmc.org/abstract/MED/9650726

ResearchGate publication ID

0 references

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