(Q40732398)

23 September 2017

1 reference

title

Implications of antinutritional components in soybean foods (English)

1 reference

23 September 2017

Liener IE

1

1 reference

23 September 2017

publication date

1 January 1994

1 reference

Critical Reviews in Food Science and Nutrition

23 September 2017

published in

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23 September 2017

volume

34

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23 September 2017

issue

1

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23 September 2017

page(s)

31-67

1 reference

Purification, partial characterization, and immunological relationships of multiple low molecular weight protease inhibitors of soybean

23 September 2017

cites work

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527649

Structure of soybean Kunitz trypsin inhibitor mRNA determined from cDNA by using oligodeoxynucleotide primers

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527649

Chemical synthesis, molecular cloning and expression of gene coding for a Bowman-Birk-type proteinase inhibitor.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527649

Crystal structure of the complex of porcine trypsin with soybean trypsin inhibitor (Kunitz) at 2.6 Å resolution

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527649

Protein inhibitors of proteinases

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527649

Three-dimensional structure of soybean trypsin/chymotrypsin Bowman-Birk inhibitor in solution

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527649

Potentiation of the action of azaserine on the rat pancreas by raw soya bean flour

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527649

Effects of dietary soya bean trypsin inhibitor concentrate on initiation and growth of putative preneoplastic lesions in the pancreas of the rat.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527649

Carcinogenic effects of Di(2-hydroxypropyl)nitrosamine (DHPN) in male Wistar rats: promotion of pancreatic cancer by a raw soya flour diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527649

The failure of long-term feeding of raw soy flour, in the presence or absence of azaserine, to induce carcinogenic changes in the mouse pancreas.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527649

Protease inhibitor content of human dietary samples.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527649

Biological and physiological factors in soybeans

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527649

Production and nutritional evaluation of extrusion-cooked full-fat soybean flour

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527649

Germinated soybean protein products: Chemical and nutritional evaluation

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527649

Different Rates of Metabolism of Soybean Proteinase Inhibitors during Germination

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527649

The proteolysis of trypsin inhibitors in legume seeds

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527649

Survey of the Proteolytic Activities Degrading the Kunitz Trypsin Inhibitor and Glycinin in Germinating Soybeans (Glycine max).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527649

Legume-based fermented foods: their preparation and nutritional quality

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527649

A frameshift mutation prevents Kunitz trypsin inhibitor mRNA accumulation in soybean embryos.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527649

Screening soybean (grain and vegetable) genotypes for nutrients and anti-nutritional factors

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527649

Inhibition of trypsins and chymotrypsins from different animal species: a comparative study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527649

Ca lectin gene insertion has the structural features of a transposable element

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527649

Transition metal requirements of soybean agglutinin

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527649

Relationship between survival and binding of plant lectins during small intestinal passage and their effectiveness as growth factors.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527649

Oral vaccination. Identification of classes of proteins that provoke an immune response upon oral feeding

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527649

EFFECT OF HEAT TREATMENT ON THE HAEMAGGLUTINATING ACTIVITY OF LEGUMES.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527649

Lectin in five soybean cultivars previously considered to be lectin-negative

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527649

Laser nephelometry of lectin-glycoprotein complexes: A new method for their quantitation and differentiation

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527649

Separation of a thyroid-active fraction from unheated soya bean flour.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527649

Chemical, biochemical, and biological significance of polyphenols in cereals and legumes

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527649

Genistin (an Isoflavone Glucoside) and its Aglucone, Genistein, from Soybeans

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527649

Coumestrol, a new estrogen isolated from forage crops

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527649

Coumestrol content of fractions obtained during wet processing of alfalfa

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527649

Phytic acid interactions in food systems

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527649

Phytates in Legumes and Cereals

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527649

Identification and properties of phytate in cereal grains and oilseed products

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527649

Irradiation and germination effects on phytate, protein and amino acids of soybean

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527649

The availability of phytate phosphorus in soybean meal before and after treatment with a mold phytase

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527649

Improvement of phosphorus availability by microbial phytase in broilers and pigs.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527649

The chemistry and biological significance of saponins in foods and feedingstuffs

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527649

Soyabean saponins IX.—Studies of their effect on birds, mammals and cold-blooded organisms

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527649

A mechanism for the hypocholesterolaemic activity of saponins

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527649

Flavor and flatulence factors in soybean protein products

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527649

Gases produced by human intestinal microflora.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527649

Changes in the metabolism of vitamin B12and methionine in rats fed unheated soya-bean flour

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527649

The effects of diets containing raw soya-bean flour on the vitamin B12 status of rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527649

Lysinoalanine: Presence in Foods and Food Ingredients

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527649

Racemization of amino acids in alkali-treated food proteins

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527649

Enterocolitis in low-birth-weight infants associated with milk and soy protein intolerance

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527649

A comparison of the antigenicity of soya-bean-based infant formulas

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527649

Immunologically Mediated Nutritional Disturbances Associated with Soya-Protein Antigens

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527649

The effect of giving feeds containing soya-bean meal treated or extracted with ethanol on digestive processes in the prerurninant calf

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527649

Identification of a Soybean Protein Producing IgE Antibodies in BALB/c Mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527649

A Thermostable Hæmolytic Factor in Soybeans

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527649

Relation between the Quality of Soybean Oil Meal and the Requirements of Vitamin B12 for Chicks

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527649

Saponin and sapogenol. XLII. Structures of acetyl-soyasaponins A1, A2, and A3, astringent partially acetylated bisdesmosides of soyasapogenol A, from american soybean, the seeds of Glycine max MERRILL.

21 January 2018

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1248/CPB.36.2819

Identifiers

DOI

10.1080/10408399409527649

1 reference

23 September 2017

1 reference