(Q47905797)

6 February 2018

title

Heat capacities of amino acids, peptides and proteins. (English)

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6 February 2018

author name string

Makhatadze GI

series ordinal

1

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6 February 2018

publication date

1 April 1998

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6 February 2018

published in

Biophysical Chemistry

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6 February 2018

volume

71

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6 February 2018

issue

2-3

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6 February 2018

page(s)

133-156

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6 February 2018

Thermal Data on Organic Compounds. XI. The Heat Capacities, Entropies and Free Energies of Ten Compounds Containing Oxygen or Nitrogen

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Partial molar heat capacities of the side chains of some amino acid residues in aqueous solution. The influence of the neighboring charges.

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Partial molar heat capacities and volumes of Gly-X-Gly tripeptides in aqueous solution: model studies for the rationalization of thermodynamic parameters of proteins

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Conformational stability of bovine holo and apo adrenodoxin--a scanning calorimetric study

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Thermodynamics of apocytochrome b5 unfolding

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Heat capacity and conformation of proteins in the denatured state

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Thermodynamics of barnase unfolding

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Structural energetics of barstar studied by differential scanning microcalorimetry

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A Calorimetric Study of the Thermal Stability of Barstar and Its Interaction with Barnase

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Thermodynamics of BPTI folding

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Calorimetric study of the chymotrypsinogen family of proteins

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Thermodynamics of protein denaturation. Calorimetric study of the reversible denaturation of chymotrypsinogen and conclusions regarding the accuracy of the two-state approximation

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7 January 2021

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7 January 2021

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7 January 2021

Heat capacity of proteins. II. Partial molar heat capacity of the unfolded polypeptide chain of proteins: protein unfolding effects

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Ferredoxin from the hyperthermophile Thermotoga maritima is stable beyond the boiling point of water.

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7 January 2021

Thermodynamics of unfolding of the all beta-sheet protein interleukin-1 beta.

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7 January 2021

Thermodynamics of alpha-lactalbumin unfolding

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7 January 2021

Energetics of the alpha-lactalbumin states: a calorimetric and statistical thermodynamic study.

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Lactoperoxidase consists of domains: a scanning calorimetric study

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7 January 2021

The unfolding thermodynamics of c-type lysozymes: a calorimetric study of the heat denaturation of equine lysozyme

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Energetics of folding and DNA binding of the MAT alpha 2 homeodomain

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Comparative thermodynamic study of pepsinogen and pepsin structure

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Subunit interactions provide a significant contribution to the stability of the dimeric four-alpha-helical-bundle protein ROP.

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Effects of cavity-creating mutations on conformational stability and structure of the dimeric 4-alpha-helical protein ROP: thermal unfolding studies

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7 January 2021

Conformational properties of streptokinase--differential scanning calorimetric investigations

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7 January 2021

Thermodynamics of unfolding of the alpha-amylase inhibitor tendamistat. Correlations between accessible surface area and heat capacity

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7 January 2021

Thermodynamic and kinetic analysis of the SH3 domain of spectrin shows a two-state folding transition.

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7 January 2021

Calorimetric study of tryptophan synthase alpha-subunit and two mutant proteins

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7 January 2021

Thermodynamics of ubiquitin unfolding

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7 January 2021

Contributions to protein entropy and heat capacity from bond vector motions measured by NMR spin relaxation.

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7 January 2021

10.1016/S0301-4622(98)00095-7

Identifiers

DOI

1 reference

6 February 2018

PubMed ID

9648205

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6 February 2018