(Q47939742)

6 February 2018

reason for preferred rank

title

Optimisation of interdelta analysis forSaccharomyces cerevisiaestrain characterisation (English)

1 reference

https://api.crossref.org/works/10.1016/S0378-1097(03)00205-2

29 December 2023

Optimisation of interdelta analysis for Saccharomyces cerevisiae strain characterisation (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A12725935

29 December 2023

main subject

Saccharomyces cerevisiae

1 reference

mycological typing techniques

inferred from title

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A12725935

29 December 2023

1 reference

https://api.crossref.org/works/10.1016/S0378-1097(03)00205-2

29 December 2023

1 reference

https://api.crossref.org/works/10.1016/S0378-1097(03)00205-2

29 December 2023

1

Jean-Luc Legras

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A12725935

29 December 2023

author name string

Francis Karst

series ordinal

2

1 reference

6 February 2018

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=12725935

29 December 2023

publication date

1 April 2003

1 reference

6 February 2018

25 April 2003

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=12725935

full work available at URL

29 December 2023

https://academic.oup.com/femsle/article-pdf/221/2/249/19106540/221-2-249.pdf

file format

Portable Document Format

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A12725935

http://academic.oup.com/femsle/article-pdf/221/2/249/19106540/221-2-249.pdf

29 December 2023

file format

Portable Document Format

1 reference

DOI

https://api.crossref.org/works/10.1016/S0378-1097(03)00205-2

FEMS Microbiology Letters

29 December 2023

published in

1 reference

6 February 2018

volume

221

1 reference

6 February 2018

issue

2

1 reference

6 February 2018

page(s)

249-255

1 reference

6 February 2018

Molecular monitoring of wine fermentations conducted by active dry yeast strains.

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0378-1097%2803%2900205-2

7 January 2021

PCR differentiation of commercial yeast strains using intron splice site primers

1 reference

https://api.crossref.org/works/10.1016%2FS0378-1097%2803%2900205-2

7 January 2021

Microsatellite typing as a new tool for identification of Saccharomyces cerevisiae strains

1 reference

https://api.crossref.org/works/10.1016%2FS0378-1097%2803%2900205-2

7 January 2021

AFLP analysis of type strains and laboratory and industrial strains of Saccharomyces sensu stricto and its application to phenetic clustering

1 reference

https://api.crossref.org/works/10.1016%2FS0378-1097%2803%2900205-2

7 January 2021

Study of the authenticity of commercial wine yeast strains by molecular techniques

1 reference

https://api.crossref.org/works/10.1016%2FS0378-1097%2803%2900205-2

7 January 2021

An improved PCR method for walking in uncloned genomic DNA.

1 reference

https://api.crossref.org/works/10.1016%2FS0378-1097%2803%2900205-2

7 January 2021

A novel method to isolate the common fraction of two DNA samples: hybrid specific amplification (HSA)

1 reference

https://api.crossref.org/works/10.1016%2FS0378-1097%2803%2900205-2

7 January 2021

Genomic exploration of the hemiascomycetous yeasts: 1. A set of yeast species for molecular evolution studies

1 reference

https://api.crossref.org/works/10.1016%2FS0378-1097%2803%2900205-2

7 January 2021

Identifiers

DOI

1 reference

6 February 2018

release_2uyqu5g3gzd37k7pmt642vemg4

Fatcat ID

0 references

1 reference

6 February 2018