(Q47987715)

7 February 2018

title

Aluminum levels in convenience and fast foods: in vitro study of the absorbable fraction (English)

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7 February 2018

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Francisco E López

1

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7 February 2018

Carmen Cabrera

series ordinal

2

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7 February 2018

M Luisa Lorenzo

series ordinal

3

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7 February 2018

M Carmen López

series ordinal

4

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7 February 2018

publication date

1 December 2002

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7 February 2018

number of pages

11

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Science of the Total Environment

inferred from page(s)

published in

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7 February 2018

volume

300

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7 February 2018

issue

1-3

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7 February 2018

page(s)

69-79

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7 February 2018

Possible aluminum content of canned drinks

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0048-9697%2802%2900282-6

7 January 2021

Daily intake of essential minerals and metallic micropollutants from foods in France

1 reference

https://api.crossref.org/works/10.1016%2FS0048-9697%2802%2900282-6

7 January 2021

Trace element determination in different milk slurries

1 reference

https://api.crossref.org/works/10.1016%2FS0048-9697%2802%2900282-6

7 January 2021

Estimation of chromium bioavailability from the diet by an in vitro method

1 reference

https://api.crossref.org/works/10.1016%2FS0048-9697%2802%2900282-6

7 January 2021

Acid precipitation--effects on trace elements and human health

1 reference

https://api.crossref.org/works/10.1016%2FS0048-9697%2802%2900282-6

7 January 2021

Aluminium levels in Italian diets and in selected foods from aluminium utensils

1 reference

https://api.crossref.org/works/10.1016%2FS0048-9697%2802%2900282-6

7 January 2021

Aluminium levels in wine, beer and other alcoholic beverages consumed in Spain

1 reference

https://api.crossref.org/works/10.1016%2FS0048-9697%2802%2900282-6

7 January 2021

Aluminium levels in spices and aromatic herbs

1 reference

https://api.crossref.org/works/10.1016%2FS0048-9697%2802%2900282-6

7 January 2021

Aluminium content of drinking waters, fruit juices and soft drinks: contribution to dietary intake

1 reference

https://api.crossref.org/works/10.1016%2FS0048-9697%2802%2900282-6

7 January 2021

Aluminum ion in biological systems

1 reference

https://api.crossref.org/works/10.1016%2FS0048-9697%2802%2900282-6

7 January 2021

An in vitro method for estimation of iron availability from meals

1 reference

https://api.crossref.org/works/10.1016%2FS0048-9697%2802%2900282-6

7 January 2021

Selenium content of convenience and fast foods in Ayrshire, Scotland

1 reference

https://api.crossref.org/works/10.1016%2FS0048-9697%2802%2900282-6

7 January 2021

Absorption of aluminium-26 in Alzheimer's disease, measured using accelerator mass spectrometry

1 reference

https://api.crossref.org/works/10.1016%2FS0048-9697%2802%2900282-6

7 January 2021

Estimates of dietary exposure to aluminium

1 reference

https://api.crossref.org/works/10.1016%2FS0048-9697%2802%2900282-6

7 January 2021

Aluminium content of soft drinks from aluminium cans

1 reference

https://api.crossref.org/works/10.1016%2FS0048-9697%2802%2900282-6

7 January 2021

Modification of an in-vitro method for estimating the bioavailability of zinc and calcium from foods

1 reference

https://api.crossref.org/works/10.1016%2FS0048-9697%2802%2900282-6

7 January 2021

Trace element availability from the human diet

1 reference

https://api.crossref.org/works/10.1016%2FS0048-9697%2802%2900282-6

7 January 2021

1997 UK Total Diet Study--dietary exposures to aluminium, arsenic, cadmium, chromium, copper, lead, mercury, nickel, selenium, tin and zinc

1 reference

https://api.crossref.org/works/10.1016%2FS0048-9697%2802%2900282-6

7 January 2021

10.1016/S0048-9697(02)00282-6

Identifiers

DOI

1 reference

7 February 2018

release_xj54xspibre6rjmb4sziycidbq

Fatcat ID

0 references

1 reference

7 February 2018