(Q48105936)

http://europepmc.org/abstract/PMC/5495701

14 July 2018

title

Bioaccessibility of hydroxytyrosol and n-3 fatty acids as affected by the delivery system: simple, double and gelled double emulsions. (English)

1 reference

http://europepmc.org/abstract/PMC/5495701

14 July 2018

author

Francisco Jiménez-Colmenero

9

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28720933%20AND%20SRC:MED&resulttype=core&format=json

5 June 2020

Ricard Bou

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28720933%20AND%20SRC:MED&resulttype=core&format=json

5 June 2020

Raul Olivero

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28720933%20AND%20SRC:MED&resulttype=core&format=json

5 June 2020

author name string

Susana Cofrades

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28720933%20AND%20SRC:MED&resulttype=core&format=json

5 June 2020

Linda Flaiz

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28720933%20AND%20SRC:MED&resulttype=core&format=json

5 June 2020

Alba Garcimartín

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28720933%20AND%20SRC:MED&resulttype=core&format=json

5 June 2020

Juana Benedí

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28720933%20AND%20SRC:MED&resulttype=core&format=json

5 June 2020

Raquel Mateos

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28720933%20AND%20SRC:MED&resulttype=core&format=json

5 June 2020

Francisco J Sánchez-Muniz

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28720933%20AND%20SRC:MED&resulttype=core&format=json

5 June 2020

publication date

6 May 2017

1 reference

http://europepmc.org/abstract/PMC/5495701

14 July 2018

published in

Journal of Food Science and Technology

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28720933%20AND%20SRC:MED&resulttype=core&format=json

5 June 2020

volume

54

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28720933%20AND%20SRC:MED&resulttype=core&format=json

5 June 2020

issue

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28720933%20AND%20SRC:MED&resulttype=core&format=json

5 June 2020

page(s)

1785-1793

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28720933%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1007/s13197-017-2604-x

5 June 2020

exact match

0 references

cites work

A standardised static in vitro digestion method suitable for food - an international consensus

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5495701

Bioaccessibility of nutrients and micronutrients from dispersed food systems: impact of the multiscale bulk and interfacial structures

15 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5495701

Structured emulsion-based delivery systems: controlling the digestion and release of lipophilic food components

15 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5495701

Hydroxytyrosol prevents oxidative deterioration in foodstuffs rich in fish lipids

15 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5495701

Lipids and lipid-based formulations: optimizing the oral delivery of lipophilic drugs

15 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5495701

Antioxidant activity of dietary polyphenols as determined by a modified ferric reducing/antioxidant power assay.

15 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5495701

Comparison of simple, double and gelled double emulsions as hydroxytyrosol and n-3 fatty acid delivery systems.

15 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5495701

Effect of gel structure on the gastric digestion of whey protein emulsion gels.

14 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5495701

Preparation and impact of multiple (water-in-oil-in-water) emulsions in meat systems.

14 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5495701

Effect of thermally oxidized oil and fasting status on the short-term digestibility of ketolinoleic acids and total oxidized fatty acids in rats.

14 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5495701

One-month administration of hydroxytyrosol, a phenolic antioxidant present in olive oil, to hyperlipemic rabbits improves blood lipid profile, antioxidant status and reduces atherosclerosis development

14 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5495701

Hydrolysis of used frying palm olein and sunflower oil catalyzed by porcine pancreatic lipase

14 August 2018

1 reference

Crossref

https://api.crossref.org/works/10.1007%2FS13197-017-2604-X

Isolation of a hydroxytyrosol-rich extract from olive leaves (Olea Europaea L.) and evaluation of its antioxidant properties and bioactivity

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.1007%2FS13197-017-2604-X

Preparation, characterization, and in vitro gastrointestinal digestibility of oil-in-water emulsion-agar gels

21 January 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/28720933

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Digestive stability of hydroxytyrosol, hydroxytyrosyl acetate and alkyl hydroxytyrosyl ethers

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/28720933

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Mechanical properties of ethylcellulose oleogels and their potential for saturated fat reduction in frankfurters

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/28720933

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1007/S13197-017-2604-X

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28720933%20AND%20SRC:MED&resulttype=core&format=json

5 June 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28720933%20AND%20SRC:MED&resulttype=core&format=json

5 June 2020

1 reference