(Q48151112)

9 February 2018

title

Yeast populations associated with Ghanaian cocoa fermentations analysed using denaturing gradient gel electrophoresis (DGGE). (English)

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Dennis Sandris Nielsen

1

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9 February 2018

Lene Jespersen

4

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author name string

Hønholt S

2

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Tano-Debrah K

3

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Nielsen, D.S.

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Hønholt, S.

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Tano-Debrah, K.

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Jespersen, L.

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publication date

1 March 2005

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9 February 2018

2005

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published in

Yeast

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9 February 2018

volume

22

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9 February 2018

issue

4

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9 February 2018

page(s)

271-284

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9 February 2018

http://ugspace.ug.edu.gh/handle/123456789/28691

exact match

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cites work

Gapped BLAST and PSI-BLAST: a new generation of protein database search programs

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Cluster analysis, richness and biodiversity indexes derived from denaturing gradient gel electrophoresis fingerprints of bacterial communities demonstrate that traditional maize fermentations are driven by the transformation process

21 January 2018

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The microbial ecology of cocoa bean fermentations in Indonesia

21 January 2018

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Direct profiling of the yeast dynamics in wine fermentations

21 January 2018

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DNA-based, culture-independent strategies for evaluating microbial communities in food-associated ecosystems

21 January 2018

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Identification and phylogeny of ascomycetous yeasts from analysis of nuclear large subunit (26S) ribosomal DNA partial sequences

21 January 2018

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Yeast involved in fermentation of Coffea arabica in East Africa determined by genotyping and by direct denaturating gradient gel electrophoresis

21 January 2018

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Identification and population dynamics of yeasts in sourdough fermentation processes by PCR-denaturing gradient gel electrophoresis

21 January 2018

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Yeast diversity and persistence in botrytis-affected wine fermentations

21 January 2018

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Application of denaturing gradient gel electrophoresis (DGGE) and temperature gradient gel electrophoresis (TGGE) in microbial ecology.

21 January 2018

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Case study of the distribution of mucosa-associated Bifidobacterium species, Lactobacillus species, and other lactic acid bacteria in the human colon.

21 January 2018

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Application and evaluation of denaturing gradient gel electrophoresis to analyse the yeast ecology of wine grapes.

21 January 2018

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Analysis of fungal communities on historical church window glass by denaturing gradient gel electrophoresis and phylogenetic 18S rDNA sequence analysis

21 January 2018

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The microbiology of cocoa fermentation and its role in chocolate quality

21 January 2018

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Candida zemplinina sp. nov., an osmotolerant and psychrotolerant yeast that ferments sweet botrytized wines

21 January 2018

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Analysis of the intestinal microflora: a renaissance

21 January 2018

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Reliability of nucleic acid amplification methods for detection of Chlamydia trachomatis in urine: results of the first international collaborative quality control study among 96 laboratories

21 January 2018

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21 January 2018

Identifiers

DOI

10.1002/YEA.1207

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9 February 2018

PubMed ID

15704234

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9 February 2018