(Q48220054)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20359378%20AND%20SRC:MED&resulttype=core&format=json

29 January 2020

title

Actual use of a front-of-pack nutrition logo in the supermarket: consumers' motives in food choice (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20359378%20AND%20SRC:MED&resulttype=core&format=json

29 January 2020

1 reference

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20359378%20AND%20SRC:MED&resulttype=core&format=json

29 January 2020

Ingrid Steenhuis

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20359378%20AND%20SRC:MED&resulttype=core&format=json

29 January 2020

Jessica A Vlot

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20359378%20AND%20SRC:MED&resulttype=core&format=json

29 January 2020

Jacob C Seidell

8

1 reference

ORCID Public Data File 2021

author name string

Ellis L Vyth

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20359378%20AND%20SRC:MED&resulttype=core&format=json

29 January 2020

Anouk Wulp

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20359378%20AND%20SRC:MED&resulttype=core&format=json

29 January 2020

Meefa G Hogenes

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20359378%20AND%20SRC:MED&resulttype=core&format=json

29 January 2020

Danielle H Looije

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20359378%20AND%20SRC:MED&resulttype=core&format=json

29 January 2020

language of work or name

English

0 references

publication date

1 April 2010

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20359378%20AND%20SRC:MED&resulttype=core&format=json

29 January 2020

published in

Public Health Nutrition

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20359378%20AND%20SRC:MED&resulttype=core&format=json

29 January 2020

volume

13

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20359378%20AND%20SRC:MED&resulttype=core&format=json

29 January 2020

issue

11

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20359378%20AND%20SRC:MED&resulttype=core&format=json

29 January 2020

page(s)

1882-1889

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20359378%20AND%20SRC:MED&resulttype=core&format=json

Nutrition labels and claims in New Zealand and Australia: a review of use and understanding

29 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010000637

A front-of-pack nutrition logo: a quantitative and qualitative process evaluation in the Netherlands.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010000637

Quantification of consumer attitudes to health and hedonic characteristics of foods.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010000637

Impact of the Pick the Tick food information programme on the salt content of food in New Zealand

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010000637

Development and validation of measures of psychosocial factors influencing fat- and fiber-related dietary behavior.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010000637

Cross-cultural validity of the food-related lifestyles instrument (FRL) within Western Europe

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010000637

Front-of-pack nutrition labelling: testing effectiveness of different nutrition labelling formats front-of-pack in four European countries.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010000637

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010000637

Development of a measure of the motives underlying the selection of food: the food choice questionnaire.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010000637

Factors affecting food selection in Canadian population

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010000637

Consumer understanding and use of nutrition labelling: a systematic review

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010000637

Motivations for fruit and vegetable consumption in the UK Women's Cohort Study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010000637

Motives underlying food choice: dentists, porters and dietary health promotion.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010000637

Perceptions of New Zealand nutrition labels by Māori, Pacific and low-income shoppers

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010000637

MOTIVES UNDERLYING HEALTHY EATING: USING THE FOOD CHOICE QUESTIONNAIRE TO EXPLAIN VARIATION IN DIETARY INTAKE

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010000637

7 January 2021

The Heart and Stroke Foundation of Canada's Health Check food information program: modelling program effects on consumer behaviour and dietary practices.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010000637

7 January 2021

Past, present, and future of computer-tailored nutrition education

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010000637

7 January 2021

Consumer use of health-related endorsements on food labels in the United Kingdom and Australia

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010000637

7 January 2021

Supermarket trends: how increased demand for healthful products and services will affect food and nutrition professionals

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010000637

7 January 2021

Functional foods: Consumer willingness to compromise on taste for health?

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010000637

7 January 2021

10.1017/S1368980010000637

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20359378%20AND%20SRC:MED&resulttype=core&format=json

29 January 2020

1 reference