(Q48362605)

11 February 2018

title

Evaluation of the Molecular Structural Parameters of Normal Rice Starch and Their Relationships with Its Thermal and Digestion Properties (English)

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11 February 2018

author

Cunxu Wei

4

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11 February 2018

author name string

Lingshang Lin

1

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11 February 2018

Qing Zhang

2

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11 February 2018

Long Zhang

3

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11 February 2018

language of work or name

English

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publication date

12 September 2017

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11 February 2018

published in

Molecules

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11 February 2018

volume

22

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11 February 2018

issue

9

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11 February 2018

Creative Commons Attribution 4.0 International

copyright license

start time

12 September 2017

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

cites work

Starch bioengineering affects cereal grain germination and seedling establishment

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22091526

Effects of single and dual physical modifications on pinhão starch.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22091526

Molecular Structure and Physicochemical Properties of Starches from Rice with Different Amylose Contents Resulting from Modification of OsGBSSI Activity

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22091526

Structural and functional properties of C-type starches.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22091526

The importance of amylose and amylopectin fine structures for starch digestibility in cooked rice grains

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22091526

Biochemical and genetic analysis of the effects of amylose-extender mutation in rice endosperm

21 January 2018

1 reference

12 December 2020

C-type starch from high-amylose rice resistant starch granules modified by antisense RNA inhibition of starch branching enzyme

1 reference

12 December 2020

Dosage effect of high-amylose modifier gene(s) on the starch structure of maize amylose-extender mutant

1 reference

12 December 2020

Relationship between structure and functional properties of normal rice starches with different amylose contents

1 reference

12 December 2020

Milling of Rice Grains. The Degradation on Three Structural Levels of Starch in Rice Flour Can Be Independently Controlled during Grinding

1 reference

12 December 2020

Rice amylopectin fine structure variability affects starch digestion properties

1 reference

12 December 2020

Effects of starch synthase IIa gene dosage on grain, protein and starch in endosperm of wheat

1 reference

12 December 2020

Structural and physicochemical characteristics of starch from sugar cane and sweet sorghum stalks

1 reference

12 December 2020

Different structures of heterogeneous starch granules from high-amylose rice

1 reference

12 December 2020

10.3390/MOLECULES22091526

Identifiers

DOI

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11 February 2018

PMC publication ID

6151547

0 references

1 reference

11 February 2018