(Q48394408)

11 February 2018

title

Predictors of Australian consumers' intentions to consume conventional and novel sources of long-chain omega-3 fatty acids (English)

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11 February 2018

author name string

Cox DN

series ordinal

1

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11 February 2018

Evans G

series ordinal

2

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11 February 2018

Lease HJ

series ordinal

3

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11 February 2018

language of work or name

English

0 references

publication date

3 July 2007

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11 February 2018

published in

Public Health Nutrition

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11 February 2018

volume

11

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11 February 2018

issue

1

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11 February 2018

page(s)

8-16

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11 February 2018

Quantitative analysis of the benefits and risks of consuming farmed and wild salmon

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7 January 2021

Predicting intentions to consume functional foods and supplements to offset memory loss using an adaptation of protection motivation theory.

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Dietary n-3 polyunsaturated fatty acids and amelioration of cardiovascular disease: possible mechanisms

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Bread enriched with microencapsulated tuna oil increases plasma docosahexaenoic acid and total omega-3 fatty acids in humans.

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7 January 2021

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Rapid worldwide depletion of predatory fish communities

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Beyond the knowledge deficit: recent research into lay and expert attitudes to food risks

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Attitudes towards the use of GMOs in food production and their impact on buying intention: The role of positive sensory experience

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Reactions to genetically modified food crops and how perception of risks and benefits influences consumers' information gathering

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7 January 2021

Polyunsaturated fatty acids in the food chain in the United States

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https://api.crossref.org/works/10.1017%2FS136898000700016X

7 January 2021

The use of novel foods enriched with long-chain n-3 fatty acids to increase dietary intake: a comparison of methodologies assessing nutrient intake.

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Efficacy of the Theory of Planned Behaviour: a meta-analytic review

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The meaning of "natural": process more important than content.

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Protection motivation and self-efficacy: A revised theory of fear appeals and attitude change

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Identifiers

DOI

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11 February 2018

1 reference

11 February 2018