(Q48480007)

11 February 2018

title

Modulation of learning and neuronal membrane composition in the rat by essential fatty acid preparation: time-course analysis (English)

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11 February 2018

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1

S Yehuda

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11 February 2018

author name string

S Rabinovitz

series ordinal

2

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11 February 2018

D I Mostofsky

series ordinal

3

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11 February 2018

publication date

1 May 1998

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11 February 2018

published in

Neurochemical Research

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11 February 2018

volume

23

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11 February 2018

issue

5

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11 February 2018

page(s)

627-634

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11 February 2018

Effects of dietary fats on learning, pain threshold, thermoregulation and motor activity in rats: interaction with the length of feeding period.

cites work

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12 December 2020

n-3 and n-6 polyunsaturated fatty acids have different effects on acyl-CoA:cholesterol acyltransferase in J774 macrophages

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Essentiality of omega 3 fatty acids for brain structure and function

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The accumulation of free arachidonic acid, diacylglycerols, prostaglandins, and lipoxygenase reaction products in the brain during experimental epilepsy

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Free fatty acid and diacylglycerol accumulation in the rat brain during recurrent seizures is related to cortical oxygenation

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12 December 2020

Do essential fatty acids play a role in brain and behavioral development?

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12 December 2020

Essential fatty acid preparation (SR-3) raises the seizure threshold in rats

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12 December 2020

Modulation of learning, pain thresholds, and thermoregulation in the rat by preparations of free purified alpha-linolenic and linoleic acids: determination of the optimal omega 3-to-omega 6 ratio

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Dietary fat: exogenous determination of membrane structure and cell function.

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Alpha-linolenic acid and metabolism of cholesterol and long-chain fatty acids

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Phospholipids in animal eukaryotic membranes: transverse asymmetry and movement

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The effects of dietary alpha-linolenic acid on the composition of nerve membranes, enzymatic activity, amplitude of electrophysiological parameters, resistance to poisons and performance of learning tasks in rats.

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12 December 2020

Alterations in the fatty acid composition of rat brain cells (neurons, astrocytes, and oligodendrocytes) and of subcellular fractions (myelin and synaptosomes) induced by a diet devoid of n-3 fatty acids

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12 December 2020

Feeding rats a diet enriched with saturated fatty acids prevents the inhibitory effects of acute and chronic ethanol exposure on the in vitro uptake of hexoses and lipids

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12 December 2020

A case of human linolenic acid deficiency involving neurological abnormalities

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12 December 2020

Essential fatty acid preparation (SR-3) rehabilitates learning deficits induced by AF64A and 5,7-DHT.

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12 December 2020

Interrelationship between dietary protein, cholesterol and n-6 polyunsaturated fatty acid metabolism

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12 December 2020

Effect of propylthiouracil-induced hypothyroidism on membranes of adult rat brain

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12 December 2020

Effect of low intake of n-3 fatty acids during development on brain phospholipid fatty acid composition and exploratory behavior in rats

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12 December 2020

Effect of dietary n-3 fatty acids on cerebral microcirculation

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12 December 2020

Excitatory amino acid receptors, neural membrane phospholipid metabolism and neurological disorders

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12 December 2020

A simple method for the isolation and purification of total lipides from animal tissues

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12 December 2020

Learning-induced changes in brain membrane cholesterol and fluidity: implications for brain aging

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12 December 2020

Effects of dietary fat on pain threshold, thermoregulation and motor activity in rats.

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12 December 2020

AIN-93 purified diets for laboratory rodents: final report of the American Institute of Nutrition ad hoc writing committee on the reformulation of the AIN-76A rodent diet

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Dietary lipids in relation to postnatal development of the brain

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Learning is improved by a soybean oil diet in rats

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12 December 2020

Identifiers

DOI

10.1023/A:1022430620205

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11 February 2018

Dimensions Publication ID

1020112192

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11 February 2018