(Q48512402)

12 February 2018

title

The effect of n-3 polyunsaturated fatty acid-rich diets on cognitive and cerebrovascular parameters in chronic cerebral hypoperfusion. (English)

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12 February 2018

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Martijn C de Wilde

1

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12 February 2018

Eszter Farkas

2

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12 February 2018

Marjolein Gerrits

3

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12 February 2018

Amanda J Kiliaan

4

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12 February 2018

Paul G M Luiten

5

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12 February 2018

language of work or name

English

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publication date

1 August 2002

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12 February 2018

published in

Brain Research

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12 February 2018

volume

947

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12 February 2018

issue

2

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12 February 2018

page(s)

166-173

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12 February 2018

Low-dose eicosapentaenoic or docosahexaenoic acid administration modifies fatty acid composition and does not affect susceptibility to oxidative stress in rat erythrocytes and tissues

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1 reference

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Learning deficits in first generation OF1 mice deficient in (n-3) polyunsaturated fatty acids do not result from visual alteration.

7 January 2021

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Dietary fish oil affects monoaminergic neurotransmission and behavior in rats

7 January 2021

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Cerebral hypoperfusion yields capillary damage in the hippocampal CA1 area that correlates with spatial memory impairment.

7 January 2021

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Dual regulation of glutathione peroxidase by docosahexaenoic acid in endothelial cells depending on concentration and vascular bed origin

7 January 2021

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7 January 2021

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Pathological features of cerebral cortical capillaries are doubled in Alzheimer's disease and Parkinson's disease.

7 January 2021

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Cerebral microvascular pathology in aging and Alzheimer's disease

7 January 2021

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Chronic administration of docosahexaenoic acid improves reference memory-related learning ability in young rats.

7 January 2021

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Rats with low levels of brain docosahexaenoic acid show impaired performance in olfactory-based and spatial learning tasks.

7 January 2021

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Health benefits of docosahexaenoic acid (DHA)

7 January 2021

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Correlation between level of (n - 3) polyunsaturated fatty acids in brain phospholipids and learning ability in rats. A multiple generation study.

7 January 2021

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Small changes of dietary (n-6) and (n-3)/fatty acid content ration alter phosphatidylethanolamine and phosphatidylcholine fatty acid composition during development of neuronal and glial cells in rats.

7 January 2021

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Dietary fat intake and the risk of incident dementia in the Rotterdam Study

7 January 2021

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Evidence for a possible role of the brain kallikrein-kinin system in the modulation of the cerebral circulation

7 January 2021

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Induction of Tie-1 and Tie-2 receptor protein expression after cerebral ischemia-reperfusion

7 January 2021

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Behavioral deficits associated with dietary induction of decreased brain docosahexaenoic acid concentration.

7 January 2021

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Chronic cerebral hypoperfusion by permanent internal carotid ligation produces learning impairment without brain damage in rats.

7 January 2021

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Chronic reduction of cerebral blood flow in the adult rat: late-emerging CA1 cell loss and memory dysfunction.

7 January 2021

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Mechanisms of angiogenesis in the brain

7 January 2021

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Normal perfusion pressure breakthrough: the role of capillaries.

7 January 2021

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Effect of the long-term feeding of dietary lipids on the learning ability, fatty acid composition of brain stem phospholipids and synaptic membrane fluidity in adult mice: a comparison of sardine oil diet with palm oil diet.

7 January 2021

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A possible mechanism of mitochondrial dysfunction during cerebral ischemia: inhibition of mitochondrial respiration activity by arachidonic acid

7 January 2021

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Docosahexaenoic acid supplementation improves the moderately severe dementia from thrombotic cerebrovascular diseases

7 January 2021

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Brain macrophages: on the role of pericytes and perivascular cells

7 January 2021

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Arachidonic acid offsets the effects on mouse brain and behavior of a diet with a low (n-6):(n-3) ratio and very high levels of docosahexaenoic acid.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0006-8993%2802%2902695-1

Modulation of learning, pain thresholds, and thermoregulation in the rat by preparations of free purified alpha-linolenic and linoleic acids: determination of the optimal omega 3-to-omega 6 ratio

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0006-8993%2802%2902695-1

10.1016/S0006-8993(02)02695-1

7 January 2021

Identifiers

DOI

1 reference

12 February 2018

PubMed ID

12176157

1 reference

12 February 2018