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Carbohydrate in the mouth enhances activation of brain circuitry involved in motor performance and sensory perception

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Europe PubMed Central

PubMed publication ID

24858834

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15 February 2018

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http://europepmc.org/abstract/MED/24858834

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Carbohydrate in the mouth enhances activation of brain circuitry involved in motor performance and sensory perception (English)

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24858834

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15 February 2018

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http://europepmc.org/abstract/MED/24858834

author

Clare E. Turner

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1

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24858834

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15 February 2018

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http://europepmc.org/abstract/MED/24858834

Cathy Stinear

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3

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24858834

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15 February 2018

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http://europepmc.org/abstract/MED/24858834

Nicholas Gant

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Nicholas Gant

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Winston Byblow

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Winston D Byblow

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2

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publication date

21 May 2014

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Europe PubMed Central

PubMed publication ID

24858834

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15 February 2018

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http://europepmc.org/abstract/MED/24858834

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8

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Appetite

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24858834

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15 February 2018

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http://europepmc.org/abstract/MED/24858834

volume

80

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PubMed publication ID

24858834

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15 February 2018

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http://europepmc.org/abstract/MED/24858834

page(s)

212-219

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PubMed publication ID

24858834

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15 February 2018

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http://europepmc.org/abstract/MED/24858834

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10.1016/J.APPET.2014.05.020

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Europe PubMed Central

PubMed publication ID

24858834

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15 February 2018

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http://europepmc.org/abstract/MED/24858834

PubMed publication ID

24858834

1 reference

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Europe PubMed Central

PubMed publication ID

24858834

retrieved

15 February 2018

reference URL

http://europepmc.org/abstract/MED/24858834

ResearchGate publication ID

262610366

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(Q48770252)

Carbohydrate in the mouth enhances activation of brain circuitry involved in motor performance and sensory perception

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