(Q48774903)

English

Minimum growth temperatures of Hafnia alvei and other Enterobacteriaceae isolated from refrigerated meat determined with a temperature gradient incubator.

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

15 February 2018

http://europepmc.org/abstract/MED/9105940

Minimum growth temperatures of Hafnia alvei and other Enterobacteriaceae isolated from refrigerated meat determined with a temperature gradient incubator. (English)

1 reference

Europe PubMed Central

PubMed publication ID

15 February 2018

http://europepmc.org/abstract/MED/9105940

Enterobacteriaceae

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object named as

Hafnia alvei

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inferred from title

author name string

Ridell J

1

1 reference

Europe PubMed Central

PubMed publication ID

15 February 2018

http://europepmc.org/abstract/MED/9105940

Korkeala H

2

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Europe PubMed Central

PubMed publication ID

15 February 2018

http://europepmc.org/abstract/MED/9105940

publication date

1 April 1997

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Europe PubMed Central

PubMed publication ID

15 February 2018

http://europepmc.org/abstract/MED/9105940

International Journal of Food Microbiology

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Europe PubMed Central

PubMed publication ID

15 February 2018

http://europepmc.org/abstract/MED/9105940

35

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Europe PubMed Central

PubMed publication ID

15 February 2018

http://europepmc.org/abstract/MED/9105940

3

1 reference

Europe PubMed Central

PubMed publication ID

15 February 2018

http://europepmc.org/abstract/MED/9105940

287-292

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Europe PubMed Central

PubMed publication ID

15 February 2018

http://europepmc.org/abstract/MED/9105940

Bacterial sources of putrescine and cadaverine in chill stored vacuum-packaged beef

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2896%2901248-2

7 January 2021

based on heuristic

inferred from DOI database lookup

Role of Hafnia alvei and a Lactobacillus Species in the Spoilage of Vacuum-Packaged Strip Loin Steaks

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2896%2901248-2

7 January 2021

based on heuristic

inferred from DOI database lookup

Effect of Growth of Individual Meat Bacteria on pH, Color and Odor of Aseptically Prepared Vacuum-Packaged Round Steaks

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2896%2901248-2

7 January 2021

based on heuristic

inferred from DOI database lookup

Determination of the Minimal Temperature for Growth of Escherichia coli

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2896%2901248-2

7 January 2021

based on heuristic

inferred from DOI database lookup

The generation time, lag time, and minimum temperature of growth of coliform organisms on meat, and the implications for codes of practice in abattoirs

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2896%2901248-2

7 January 2021

based on heuristic

inferred from DOI database lookup

DNA relatedness among species of Enterobacter and Serratia

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2896%2901248-2

7 January 2021

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inferred from DOI database lookup

Identifiers

10.1016/S0168-1605(96)01248-2

1 reference

Europe PubMed Central

PubMed publication ID

15 February 2018

http://europepmc.org/abstract/MED/9105940

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

15 February 2018

http://europepmc.org/abstract/MED/9105940

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