(Q49045042)
Statements
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Red blood cell oleic acid levels reflect olive oil intake while omega-3 levels reflect fish intake and the use of omega-3 acid ethyl esters: The Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardico-Heart Failure trial. (English)
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Luigi Tavazzi
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Serge Masson
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Simona Barlera
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Silvana Pileggi
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Maria Grazia Franzosi
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Roberto Marchioli
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Gianni Tognoni
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Roberto Latini
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GISSI-HF Investigators
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28 June 2016
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36
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9
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989-994
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Identifiers
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