(Q49052828)

18 February 2018

title

Effect of high oxygen modified atmosphere packaging on microbial growth and sensorial qualities of fresh-cut produce. (English)

1 reference

18 February 2018

0 references

Jacxsens L

1

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18 February 2018

Devlieghere F

series ordinal

2

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18 February 2018

Van der Steen C

series ordinal

3

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18 February 2018

Debevere J

series ordinal

4

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18 February 2018

publication date

1 December 2001

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18 February 2018

International Journal of Food Microbiology

published in

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18 February 2018

volume

71

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18 February 2018

issue

2-3

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18 February 2018

page(s)

197-210

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18 February 2018

Effect of elevated oxygen and carbon dioxide on the surface growth of vegetable-associated micro-organisms.

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900616-X

7 January 2021

Characterization of Leuconostoc gasicomitatum sp. nov., associated with spoiled raw tomato-marinated broiler meat strips packaged under modified-atmosphere conditions

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900616-X

7 January 2021

Oxygen toxicity and the superoxide dismutase

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900616-X

7 January 2021

Cellular mechanisms of oxygen toxicity

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900616-X

7 January 2021

Behavior of Listeria monocytogenes and Aeromonas spp. on fresh-cut produce packaged under equilibrium-modified atmosphere.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900616-X

7 January 2021

Modified atmosphere packaging of fruits and vegetables

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900616-X

7 January 2021

Inhibition of enzymatic browning in foods and beverages

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900616-X

7 January 2021

Modification of the bile salts-Irgasan-brilliant green agar for enumeration of Aeromonas species from food.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900616-X

7 January 2021

10.1016/S0168-1605(01)00616-X

Identifiers

DOI

1 reference

18 February 2018

1 reference

18 February 2018