(Q30610356)

English

Characterization of Leuconostoc gasicomitatum sp. nov., associated with spoiled raw tomato-marinated broiler meat strips packaged under modified-atmosphere conditions

scientific article

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scholarly article

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10966388%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

Characterization of Leuconostoc gasicomitatum sp. nov., associated with spoiled raw tomato-marinated broiler meat strips packaged under modified-atmosphere conditions (English)

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10966388%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

0 references

0 references

Leuconostoc gasicomitatum

object named as

Leuconostoc gasicomitatum

1 reference

based on heuristic

inferred from title

8

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10966388%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

Johanna Björkroth

1

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10966388%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

author name string

R Geisen

2

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10966388%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

U Schillinger

3

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10966388%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

N Weiss

4

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10966388%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

P De Vos

5

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10966388%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

W H Holzapfel

6

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10966388%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

H J Korkeala

7

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10966388%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

language of work or name

0 references

publication date

1 September 2000

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10966388%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

Applied and Environmental Microbiology

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10966388%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

66

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10966388%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

9

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10966388%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

3764-3772

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10966388%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

Microbiological spoilage of mayonnaise and salad dressings

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=92218

20 June 2018

Hydrolysis of pork muscle sarcoplasmic proteins by lactobacillus curvatus and lactobacillus sake

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=92218

20 June 2018

Identification and characterization of Leuconostoc carnosum, associated with production and spoilage of vacuum-packaged, sliced, cooked ham.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=92218

20 June 2018

Effects of modified atmosphere and vacuum packaging on the growth of spoilage and inoculated pathogenic bacteria on fresh poultry

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=92218

20 June 2018

Use of rRNA gene restriction patterns to evaluate lactic acid bacterium contamination of vacuum-packaged sliced cooked whole-meat product in a meat processing plant

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=92218

20 June 2018

Bacterial spoilage of meat and cured meat products

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=92218

20 June 2018

Purification and characterization of a dipeptidase from Lactobacillus sake

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=92218

20 June 2018

The Quantitative Measurement of DNA Hybridization from Renaturation Rates

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=92218

20 June 2018

Observations on the microflora of vacuum packed sliced cooked meat products.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=92218

20 June 2018

Peptidoglycan types of bacterial cell walls and their taxonomic implications

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=92218

20 June 2018

Ribosomal ribonucleic acid gene restriction patterns as potential taxonomic tools.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=92218

20 June 2018

The storage life of chicken carcasses packaged under carbon dioxide

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=92218

20 June 2018

Molecular epidemiology of Yersinia enterocolitica O:3 infections: use of chromosomal DNA restriction fragment length polymorphisms of rRNA genes

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=92218

20 June 2018

Hydrolysis of muscle myofibrillar proteins by Lactobacillus curvatus and Lactobacillus sake

1 reference

https://pubmed.ncbi.nlm.nih.gov/10966388

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Characterization of strains of Leuconostoc mesenteroides by analysis of soluble whole-cell protein pattern, DNA fingerprinting and restriction of ribosomal DNA

1 reference

https://pubmed.ncbi.nlm.nih.gov/10966388

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Purification and Characterization of a Tripeptidase fromLactobacillus sake

1 reference

https://pubmed.ncbi.nlm.nih.gov/10966388

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Classification of ropy slime-producing lactic acid bacteria based on DNA-DNA homology, and identification of Lactobacillus sake and Leuconostoc amelibiosum as dominant spoilage organisms in meat products

1 reference

https://pubmed.ncbi.nlm.nih.gov/10966388

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

rRNA gene restriction patterns as a characterization tool for Lactobacillus sake strains producing ropy slime

1 reference

https://pubmed.ncbi.nlm.nih.gov/10966388

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The microbial flora of smoked pork loin and frankfurter sausage stored in different gas atmospheres at 4 degrees C

1 reference

https://pubmed.ncbi.nlm.nih.gov/10966388

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Shelf-life of vacuum-packed cooked ring sausages at different chill temperatures

1 reference

https://pubmed.ncbi.nlm.nih.gov/10966388

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Characterisation of lactic acid bacteria from spoiled, vacuum-packaged, cold-smoked rainbow trout using ribotyping

1 reference

https://pubmed.ncbi.nlm.nih.gov/10966388

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1128/AEM.66.9.3764-3772.2000

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10966388%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

release_pswpckoexbhvlbuyyolrkasfky

1 reference

https://api.fatcat.wiki/v0/release/pswpckoexbhvlbuyyolrkasfky

24 November 2022

based on heuristic

mapped directly with Wikidata item

PMC publication ID

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10966388%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

PubMed publication ID

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10966388%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

ResearchGate publication ID

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