Wikidata

(Q67588915)

English

Classification of ropy slime-producing lactic acid bacteria based on DNA-DNA homology, and identification of Lactobacillus sake and Leuconostoc amelibiosum as dominant spoilage organisms in meat products

scientific article published on 01 June 1992

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Statements

title
Classification of ropy slime-producing lactic acid bacteria based on DNA-DNA homology, and identification of Lactobacillus sake and Leuconostoc amelibiosum as dominant spoilage organisms in meat products (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
1445761
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1445761%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 September 2019

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