(Q49054896)

English

Effect of grazing pastures with different botanical composition by lambs on rumen fatty acid metabolism and fatty acid pattern of longissimus muscle and subcutaneous fat.

scientific article published in May 2007

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

18 February 2018

http://europepmc.org/abstract/MED/22444411

Effect of grazing pastures with different botanical composition by lambs on rumen fatty acid metabolism and fatty acid pattern of longissimus muscle and subcutaneous fat. (English)

1 reference

Europe PubMed Central

PubMed publication ID

18 February 2018

http://europepmc.org/abstract/MED/22444411

0 references

5

1 reference

Europe PubMed Central

PubMed publication ID

18 February 2018

http://europepmc.org/abstract/MED/22444411

author name string

M Lourenço

1

1 reference

Europe PubMed Central

PubMed publication ID

18 February 2018

http://europepmc.org/abstract/MED/22444411

G Van Ranst

2

1 reference

Europe PubMed Central

PubMed publication ID

18 February 2018

http://europepmc.org/abstract/MED/22444411

S De Smet

3

1 reference

Europe PubMed Central

PubMed publication ID

18 February 2018

http://europepmc.org/abstract/MED/22444411

K Raes

4

1 reference

Europe PubMed Central

PubMed publication ID

18 February 2018

http://europepmc.org/abstract/MED/22444411

publication date

1 May 2007

1 reference

Europe PubMed Central

PubMed publication ID

18 February 2018

http://europepmc.org/abstract/MED/22444411

1 reference

Europe PubMed Central

PubMed publication ID

18 February 2018

http://europepmc.org/abstract/MED/22444411

1

1 reference

Europe PubMed Central

PubMed publication ID

18 February 2018

http://europepmc.org/abstract/MED/22444411

4

1 reference

Europe PubMed Central

PubMed publication ID

18 February 2018

http://europepmc.org/abstract/MED/22444411

537-545

1 reference

Europe PubMed Central

PubMed publication ID

18 February 2018

http://europepmc.org/abstract/MED/22444411

Effect of fish oil on in vitro rumen lipolysis, apparent biohydrogenation of linoleic and linolenic acid and accumulation of biohydrogenation intermediates

1 reference

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7 January 2021

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Conjugated linoleic acid and trans fatty acid composition of cows' milk fat produced in lowlands and highlands.

1 reference

https://api.crossref.org/works/10.1017%2FS1751731107703531

7 January 2021

based on heuristic

inferred from DOI database lookup

Manipulation of the n-3 polyunsaturated fatty acid content of muscle and adipose tissue in lambs

1 reference

https://api.crossref.org/works/10.1017%2FS1751731107703531

7 January 2021

based on heuristic

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Effects of dietary n-3 polyunsaturated fatty acids, breed and dietary vitamin E on the fatty acids of lamb muscle, liver and adipose tissue

1 reference

https://api.crossref.org/works/10.1017%2FS1751731107703531

7 January 2021

based on heuristic

inferred from DOI database lookup

Comparison of grass and legume silages for milk production. 2. In vivo and in sacco evaluations of rumen function

1 reference

https://api.crossref.org/works/10.1017%2FS1751731107703531

7 January 2021

based on heuristic

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Comparison of grass and legume silages for milk production. 1. Production responses with different levels of concentrate

1 reference

https://api.crossref.org/works/10.1017%2FS1751731107703531

7 January 2021

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Fatty acid content and composition of english beef, lamb and pork at retail

1 reference

https://api.crossref.org/works/10.1017%2FS1751731107703531

7 January 2021

based on heuristic

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Relationship of fatty acid composition to intramuscular fat content in beef from crossbred Wagyu cattle

1 reference

https://api.crossref.org/works/10.1017%2FS1751731107703531

7 January 2021

based on heuristic

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Milk fatty acid composition and associated rumen lipolysis and fatty acid hydrogenation when feeding forages from intensively managed or semi-natural grasslands

1 reference

https://api.crossref.org/works/10.1017%2FS1751731107703531

7 January 2021

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Effect of linseed feeding at similar linoleic acid levels on the fatty acid composition of double-muscled Belgian Blue young bulls

1 reference

https://api.crossref.org/works/10.1017%2FS1751731107703531

7 January 2021

based on heuristic

inferred from DOI database lookup

Effect of monensin on rumen metabolism in vitro

1 reference

https://api.crossref.org/works/10.1017%2FS1751731107703531

7 January 2021

based on heuristic

inferred from DOI database lookup

Methods for Dietary Fiber, Neutral Detergent Fiber, and Nonstarch Polysaccharides in Relation to Animal Nutrition

1 reference

https://api.crossref.org/works/10.1017%2FS1751731107703531

7 January 2021

based on heuristic

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Use of odd and branched-chain fatty acids in rumen contents and milk as a potential microbial marker

1 reference

https://api.crossref.org/works/10.1017%2FS1751731107703531

7 January 2021

based on heuristic

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Factors affecting odd- and branched-chain fatty acids in milk: A review

1 reference

https://api.crossref.org/works/10.1017%2FS1751731107703531

7 January 2021

based on heuristic

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Effects of dietary fat source and breed on the carcass composition, n-3 polyunsaturated fatty acid and conjugated linoleic acid content of sheep meat and adipose tissue.

1 reference

https://api.crossref.org/works/10.1017%2FS1751731107703531

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1017/S1751731107703531

1 reference

Europe PubMed Central

PubMed publication ID

18 February 2018

http://europepmc.org/abstract/MED/22444411

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

18 February 2018

http://europepmc.org/abstract/MED/22444411

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