(Q49098741)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060762%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

title

Incorporation of dietary polyunsaturated fatty acids in pork tissues and its implications for the quality of the end products (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060762%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

author name string

N Warnants

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060762%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

M J Van Oeckel

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060762%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

C V Boucqué

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060762%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

publication date

1 September 1996

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060762%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

number of pages

20

1 reference

inferred from page(s)

published in

Meat Science

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060762%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

volume

44

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060762%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

issue

1-2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060762%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

page(s)

125-144

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060762%20AND%20SRC:MED&resulttype=core&format=json

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

16 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2896%2900029-0

7 January 2021

Effect of Dietary Stearic Acid on Plasma Cholesterol and Lipoprotein Levels

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2896%2900029-0

7 January 2021

Influence of fishmeal, rape-seed, and rape-seed meal in feed on the fatty acid composition and storage stability of porcine body fat

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2896%2900029-0

7 January 2021

Rapid and convenient separation of phospholipids and non phosphorus lipids from rat heart using silica cartridges

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2896%2900029-0

7 January 2021

Volatile compound content and fatty acid composition of pork as influenced by linoleic acid content of the diet

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2896%2900029-0

7 January 2021

Determination of the alteration in fatty acid profiles, sensory characteristics and carcass traits of swine fed elevated levels of monounsaturated fats in the diet

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2896%2900029-0

7 January 2021

Performance and carcass characteristics of swine when fed diets containing canola oil and added copper to alter the unsaturated:saturated ratio of pork fat

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2896%2900029-0

7 January 2021

Effect of dietary high-oleic sunflower oil on pork carcass traits and fatty acid profiles of raw tissues

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2896%2900029-0

7 January 2021

Omega-3 fatty acids in pig nutrition: Implications for the intrinsic and sensory quality of the meat.

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2896%2900029-0

7 January 2021

10.1016/S0309-1740(96)00029-0

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060762%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

1 reference