(Q49098780)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060755%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

title

Omega-3 fatty acids in pig nutrition: Implications for the intrinsic and sensory quality of the meat (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060755%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

author name string

M J Van Deckel

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060755%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

M Casteels

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060755%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

N Warnants

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060755%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

L Van Damme

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060755%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

C V Boucqué

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060755%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

publication date

1 September 1996

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060755%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

number of pages

9

1 reference

inferred from page(s)

published in

Meat Science

1 reference

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16 January 2020

volume

44

1 reference

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16 January 2020

issue

1-2

1 reference

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16 January 2020

page(s)

55-63

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060755%20AND%20SRC:MED&resulttype=core&format=json

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

16 January 2020

cites work

1 reference

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7 January 2021

The effects of dietary alpha-linolenic acid on the composition of nerve membranes, enzymatic activity, amplitude of electrophysiological parameters, resistance to poisons and performance of learning tasks in rats.

1 reference

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7 January 2021

Fatty acid composition of lipid in Longissimus dorsi muscle of Duroc and British Landrace pigs and its relationship with eating quality

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2896%2900077-0

7 January 2021

Incorporation of different types of n-3 fatty acids into tissue lipids of poultry

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7 January 2021

Food uses and health effects of corn oil.

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7 January 2021

Influence of fishmeal, rape-seed, and rape-seed meal in feed on the fatty acid composition and storage stability of porcine body fat

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2896%2900077-0

7 January 2021

Determination of the alteration in fatty acid profiles, sensory characteristics and carcass traits of swine fed elevated levels of monounsaturated fats in the diet

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2896%2900077-0

7 January 2021

Effects of ground flaxseed in swine diets on pig performance and on physical and sensory characteristics and omega-3 fatty acid content of pork: I. Dietary level of flaxseed

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2896%2900077-0

7 January 2021

Effects of ground flaxseed in swine diets on pig performance and on physical and sensory characteristics and omega-3 fatty acid content of pork: II. Duration of 15% dietary flaxseed

1 reference

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7 January 2021

Omega-3 fatty acids. Current status in cardiovascular medicine

1 reference

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7 January 2021

Incorporation of dietary polyunsaturated fatty acids in pork tissues and its implications for the quality of the end products.

1 reference

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7 January 2021

10.1016/S0309-1740(96)00077-0

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060755%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

1 reference