(Q49233752)

English

Source of the hydrogen ions in gastric juice.

scientific article published in September 1948

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

19 February 2018

http://europepmc.org/abstract/MED/18882743

Source of the hydrogen ions in gastric juice. (English)

1 reference

Europe PubMed Central

PubMed publication ID

19 February 2018

http://europepmc.org/abstract/MED/18882743

author name string

CONWAY EJ

1

1 reference

Europe PubMed Central

PubMed publication ID

19 February 2018

http://europepmc.org/abstract/MED/18882743

BRADY TG

2

1 reference

Europe PubMed Central

PubMed publication ID

19 February 2018

http://europepmc.org/abstract/MED/18882743

language of work or name

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publication date

1 September 1948

1 reference

Europe PubMed Central

PubMed publication ID

19 February 2018

http://europepmc.org/abstract/MED/18882743

1 reference

Europe PubMed Central

PubMed publication ID

19 February 2018

http://europepmc.org/abstract/MED/18882743

162

1 reference

Europe PubMed Central

PubMed publication ID

19 February 2018

http://europepmc.org/abstract/MED/18882743

4116

1 reference

Europe PubMed Central

PubMed publication ID

19 February 2018

http://europepmc.org/abstract/MED/18882743

456

1 reference

Europe PubMed Central

PubMed publication ID

19 February 2018

http://europepmc.org/abstract/MED/18882743

https://scigraph.springernature.com/pub.10.1038/162456a0

0 references

A Theory of the Formation of Hydrochloric Acid in the Gastric Mucosa

1 reference

https://api.crossref.org/works/10.1038%2F162456A0

7 January 2021

based on heuristic

inferred from DOI database lookup

MECHANISM OF HIGH ACID PRODUCTION BY YEAST AND ITS BEARING ON HYDROCHLORIC ACID FORMATION IN THE STOMACH

1 reference

https://api.crossref.org/works/10.1038%2F162456A0

7 January 2021

based on heuristic

inferred from DOI database lookup

Chemical constitution and fungistatic action of organic sulphur compounds

1 reference

https://api.crossref.org/works/10.1038%2F162456A0

7 January 2021

based on heuristic

inferred from DOI database lookup

The nature of the cation exchanges during yeast fermentation, with formation of 0.02n-H ion.

1 reference

https://api.crossref.org/works/10.1038%2F162456A0

7 January 2021

based on heuristic

inferred from DOI database lookup

Anaerobic oxidations. On ferricyanide as a reagent for the manometric investigation of dehydrogenase systems

1 reference

https://api.crossref.org/works/10.1038%2F162456A0

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1038/162456A0

1 reference

Europe PubMed Central

PubMed publication ID

19 February 2018

http://europepmc.org/abstract/MED/18882743

Dimensions Publication ID

0 references

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

19 February 2018

http://europepmc.org/abstract/MED/18882743

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