(Q49359287)

English

1H NMR-based metabolomic fingerprinting to determine metabolite levels in serrano peppers (Capsicum annum L.) grown in two different regions.

scientific article published on 5 October 2017

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scholarly article

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29195936%20AND%20SRC:MED&resulttype=core&format=json

5 April 2020

1H NMR-based metabolomic fingerprinting to determine metabolite levels in serrano peppers (Capsicum annum L.) grown in two different regions (English)

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29195936%20AND%20SRC:MED&resulttype=core&format=json

5 April 2020

0 references

1 reference

(RS)-2-hydroxybutyric acid

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aldehydo-D-galactose

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keto-D-fructose

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α-D-talopyranose

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scyllo-inositol

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Ido(b1-2b)D-Sorf

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1 reference

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2-Amino-9-beta-L-lyxofuranosyl-9H-purin-6-ol

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phosphocholine cation

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2-methyllactic acid

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1 reference

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9-alpha-Ribofuranosyladenine

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Capsicum annuum

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Elvia Becerra-Martínez

1

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29195936%20AND%20SRC:MED&resulttype=core&format=json

5 April 2020

Nury Pérez-Hernández

3

1 reference

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5 April 2020

Nemesio Villa-Ruano

5

1 reference

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5 April 2020

author name string

Elideth Florentino-Ramos

2

1 reference

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5 April 2020

L Gerardo Zepeda-Vallejo

4

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29195936%20AND%20SRC:MED&resulttype=core&format=json

5 April 2020

Manuel Velázquez-Ponce

6

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5 April 2020

Felipe García-Mendoza

7

1 reference

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5 April 2020

Angel E Bañuelos-Hernández

8

1 reference

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5 April 2020

publication date

5 October 2017

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5 April 2020

number of pages

8

1 reference

based on heuristic

inferred from page(s)

Food Research International

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29195936%20AND%20SRC:MED&resulttype=core&format=json

5 April 2020

102

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5 April 2020

163-170

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5 April 2020

Characterization of different Capsicum varieties by evaluation of their capsaicinoids content by high performance liquid chromatography, determination of pungency and effect of high temperature

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.3390/MOLECULES181113471

Identifiers

10.1016/J.FOODRES.2017.10.005

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29195936%20AND%20SRC:MED&resulttype=core&format=json

5 April 2020

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29195936%20AND%20SRC:MED&resulttype=core&format=json

5 April 2020

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