(Q43414903)

English

Characterization of different Capsicum varieties by evaluation of their capsaicinoids content by high performance liquid chromatography, determination of pungency and effect of high temperature

scientific article published on 31 October 2013

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scholarly article

1 reference

Europe PubMed Central

1 July 2019

http://europepmc.org/abstract/PMC/6269802

Characterization of different Capsicum varieties by evaluation of their capsaicinoids content by high performance liquid chromatography, determination of pungency and effect of high temperature (English)

1 reference

Europe PubMed Central

1 July 2019

http://europepmc.org/abstract/PMC/6269802

Capsicum annuum var. annuum

1 reference

homodihydrocapsaicin

1 reference

0 references

Capsicum annuum

1 reference

Alberto González-Zamora

1

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24184818%20AND%20SRC:MED&resulttype=core&format=json

4 June 2020

Erick Sierra-Campos

2

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24184818%20AND%20SRC:MED&resulttype=core&format=json

4 June 2020

Rebeca Pérez-Morales

4

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24184818%20AND%20SRC:MED&resulttype=core&format=json

4 June 2020

author name string

J Guadalupe Luna-Ortega

3

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24184818%20AND%20SRC:MED&resulttype=core&format=json

4 June 2020

Juan Carlos Rodríguez Ortiz

5

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24184818%20AND%20SRC:MED&resulttype=core&format=json

4 June 2020

José L García-Hernández

6

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24184818%20AND%20SRC:MED&resulttype=core&format=json

4 June 2020

language of work or name

0 references

publication date

31 October 2013

1 reference

Europe PubMed Central

1 July 2019

http://europepmc.org/abstract/PMC/6269802

full work available at URL

https://www.mdpi.com/1420-3049/18/11/13471/pdf?version=1403115245

1 reference

19 March 2024

https://api.unpaywall.org/v2/10.3390/molecules181113471?email=unpaywall_01@example.com

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24184818%20AND%20SRC:MED&resulttype=core&format=json

4 June 2020

18

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24184818%20AND%20SRC:MED&resulttype=core&format=json

4 June 2020

11

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24184818%20AND%20SRC:MED&resulttype=core&format=json

4 June 2020

13471-13486

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24184818%20AND%20SRC:MED&resulttype=core&format=json

4 June 2020

copyright license

Creative Commons Attribution 4.0 International

31 October 2013

1 reference

April 2022 Public Data File from Crossref

copyright status

0 references

online access status

1 reference

19 March 2024

https://api.unpaywall.org/v2/10.3390/molecules181113471?email=unpaywall_01@example.com

access restriction status

1 reference

based on heuristic

inferred from online access status

QTL analysis for capsaicinoid content in Capsicum.

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES181113471

21 January 2018

Capsaicin, a component of red peppers, inhibits the growth of androgen-independent, p53 mutant prostate cancer cells

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES181113471

21 January 2018

Simultaneous quantification of capsaicin and dihydrocapsaicin in rat plasma using HPLC coupled with tandem mass spectrometry

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES181113471

21 January 2018

Metabolomic characterization of Italian sweet pepper (Capsicum annum L.) by means of HRMAS-NMR spectroscopy and multivariate analysis

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES181113471

21 January 2018

Characterization of 12 Capsicum varieties by evaluation of their carotenoid profile and pungency determination.

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES181113471

21 January 2018

Capsicum--production, technology, chemistry, and quality. Part V. Impact on physiology, pharmacology, nutrition, and metabolism; structure, pungency, pain, and desensitization sequences

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES181113471

21 January 2018

Determination of capsaicin and dihydrocapsaicin in capsicum fruits by liquid chromatography-electrospray/time-of-flight mass spectrometry

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES181113471

21 January 2018

Abiotic stress, the field environment and stress combination

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES181113471

21 January 2018

Antioxidant systems from Pepper (Capsicum annuum L.): involvement in the response to temperature changes in ripe fruits.

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES181113471

21 January 2018

Influence of 8-methyl-nonenoic acid on capsaicin biosynthesis in in-vivo and in-vitro cell cultures of Capsicum spp.

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES181113471

21 January 2018

Phenylpropanoid metabolism during growth and development of Capsicum frutescens fruits

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES181113471

21 January 2018

The Pun1 gene for pungency in pepper encodes a putative acyltransferase.

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES181113471

21 January 2018

Pungency in paprika (Capsicum annuum). 1. Decrease of capsaicinoid content following cellular disruption

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES181113471

21 January 2018

Determination of capsaicin and dihydrocapsaicin in Capsicum fruit samples using high performance liquid chromatography.

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES181113471

21 January 2018

Fast determination of capsaicinoids from peppers by high-performance liquid chromatography using a reversed phase monolithic column

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES181113471

21 January 2018

Determination of capsaicinoids in peppers by microwave-assisted extraction–high-performance liquid chromatography with fluorescence detection

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES181113471

21 January 2018

Changes in Capsaicinoids during Development, Maturation, and Senescence of Chile Peppers and Relation with Peroxidase Activity

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES181113471

21 January 2018

Determination of capsaicin and dihydrocapsaicin by micellar electrokinetic capillary chromatography and its application to various species of Capsicum, Solanaceae

1 reference

https://pubmed.ncbi.nlm.nih.gov/24184818

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Antioxidants in hot pepper: variation among accessions

1 reference

https://pubmed.ncbi.nlm.nih.gov/24184818

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Physiological implications of metabolite biosynthesis for net assimilation and heat-stress tolerance of sugarcane (Saccharum officinarum) sprouts

1 reference

https://pubmed.ncbi.nlm.nih.gov/24184818

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Antioxidant activity of fresh and processed Jalapeño and Serrano peppers

1 reference

https://pubmed.ncbi.nlm.nih.gov/24184818

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Influence of fruit ripening stage and harvest period on the antioxidant content of sweet pepper cultivars

1 reference

https://pubmed.ncbi.nlm.nih.gov/24184818

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Determination of absolute threshold and just noticeable difference in the sensory perception of pungency

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.3390/MOLECULES181113471

Model analysis of temperature and solar radiation limitations to maize potential productivity in a cool climate

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.3390/MOLECULES181113471

Biotransformation of ferulic acid and vanillylamine to capsaicin and vanillin in immobilized cell cultures of Capsicum frutescens

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.3390/MOLECULES181113471

Flavonoids and Antioxidant Activity of Fresh Pepper (Capsicum annuum) Cultivars

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.3390/MOLECULES181113471

Identifiers

10.3390/MOLECULES181113471

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24184818%20AND%20SRC:MED&resulttype=core&format=json

4 June 2020

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24184818%20AND%20SRC:MED&resulttype=core&format=json

4 June 2020

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24184818%20AND%20SRC:MED&resulttype=core&format=json

4 June 2020

ResearchGate publication ID

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