(Q43535658)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16960715%20AND%20SRC:MED&resulttype=core&format=json

30 December 2019

title

QTL analysis for capsaicinoid content in Capsicum (English)

1 reference

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30 December 2019

0 references

7

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30 December 2019

5

Byoung-Cheorl Kang

1 reference

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30 December 2019

author name string

Arnon Ben-Chaim

1

1 reference

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30 December 2019

Yelena Borovsky

2

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30 December 2019

Matthew Falise

3

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30 December 2019

Michael Mazourek

4

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30 December 2019

Ilan Paran

6

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30 December 2019

language of work or name

English

0 references

publication date

8 September 2006

1 reference

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Theoretical and Applied Genetics

30 December 2019

published in

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30 December 2019

volume

113

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30 December 2019

issue

8

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30 December 2019

page(s)

1481-1490

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https://scigraph.springernature.com/pub.10.1007/s00122-006-0395-y

30 December 2019

exact match

0 references

cites work

Construction of an intraspecific integrated linkage map of pepper using molecular markers and doubled-haploid progenies

1 reference

12 December 2020

The Pun1 gene for pungency in pepper encodes a putative acyltransferase.

1 reference

12 December 2020

AFLP: a new technique for DNA fingerprinting

1 reference

12 December 2020

Seed dispersal. Directed deterrence by capsaicin in chilies.

1 reference

12 December 2020

Quantitative analysis of capsaicinoids in fresh peppers, oleoresin capsicum and pepper spray products.

1 reference

12 December 2020

Molecular mapping of capsaicinoid biosynthesis genes and quantitative trait loci analysis for capsaicinoid content in Capsicum.

1 reference

12 December 2020

Differential expression of fatty acid synthase genes, Acl, Fat and Kas, in Capsicum fruit.

1 reference

12 December 2020

Mapping quantitative trait loci for yield, yield components and morphological traits in an advanced backcross population between Oryza rufipogon and the Oryza sativa cultivar Jefferson

1 reference

12 December 2020

Molecular mapping of the C locus for presence of pungency in Capsicum.

1 reference

12 December 2020

Capsicum--production, technology, chemistry, and quality. Part IV. Evaluation of quality.

1 reference

12 December 2020

Flavonoid biosynthesis. A colorful model for genetics, biochemistry, cell biology, and biotechnology

1 reference

12 December 2020

Characterization and molecular genetic mapping of microsatellite loci in pepper.

1 reference

12 December 2020

Genome mapping in capsicum and the evolution of genome structure in the solanaceae.

1 reference

12 December 2020

A GH3-like gene, CcGH3, isolated from Capsicum chinense L. fruit is regulated by auxin and ethylene.

1 reference

12 December 2020

Development of microsatellite markers and characterization of simple sequence length polymorphism (SSLP) in rice (Oryza sativa L.).

1 reference

12 December 2020

Fruit development in Capsicum annuum: changes in capsaicin, lignin, free phenolics, and peroxidase patterns

1 reference

12 December 2020

Assessment of DNA pooling strategies for mapping of QTLs

1 reference

12 December 2020

Isolation of cDNA clones differentially accumulated in the placenta of pungent pepper by suppression subtractive hybridization

1 reference

12 December 2020

Pathways of straight and branched chain fatty acid catabolism in higher plants

1 reference

12 December 2020

Mapping of yield-related QTLs in pepper in an interspecific cross of Capsicum annuum and C. frutescens

1 reference

12 December 2020

The capsaicin receptor: a heat-activated ion channel in the pain pathway

1 reference

12 December 2020

10.1007/S00122-006-0395-Y

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16960715%20AND%20SRC:MED&resulttype=core&format=json

30 December 2019

1 reference