(Q36913619)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23644886%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

title

Antioxidant systems from Pepper (Capsicum annuum L.): involvement in the response to temperature changes in ripe fruits (English)

1 reference

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29 February 2020

0 references

0 references

1

1 reference

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29 February 2020

Francisco Corpas

10

1 reference

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29 February 2020

José M. Palma

11

1 reference

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29 February 2020

author name string

Ana Jiménez

2

1 reference

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29 February 2020

Paloma Román

3

1 reference

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29 February 2020

Félix Romojaro

4

1 reference

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29 February 2020

Sierra Bacarizo

5

1 reference

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29 February 2020

Marina Leterrier

6

1 reference

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29 February 2020

Manuel Gómez

7

1 reference

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29 February 2020

Francisca Sevilla

8

1 reference

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29 February 2020

Luis A Del Río

9

1 reference

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29 February 2020

language of work or name

English

0 references

publication date

2 May 2013

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23644886%20AND%20SRC:MED&resulttype=core&format=json

International Journal of Molecular Sciences

29 February 2020

published in

1 reference

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29 February 2020

volume

14

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29 February 2020

issue

5

1 reference

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29 February 2020

page(s)

9556-9580

1 reference

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Creative Commons Attribution 4.0 International

29 February 2020

copyright license

start time

2 May 2013

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

cites work

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29 September 2017

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The expression of different superoxide dismutase forms is cell-type dependent in olive (Olea europaea L.) leaves.

29 September 2017

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29 September 2017

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Legume nodule senescence: roles for redox and hormone signalling in the orchestration of the natural aging process.

29 September 2017

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29 September 2017

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Salinity up-regulates the antioxidative system in root mitochondria and peroxisomes of the wild salt-tolerant tomato species Lycopersicon pennellii

29 September 2017

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29 September 2017

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Peroxisomes from pepper fruits (Capsicum annuum L.): purification, characterisation and antioxidant activity.

29 September 2017

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29 September 2017

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Oxidative stress, antioxidants and stress tolerance

29 September 2017

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Peroxisomal NADP-Dependent Isocitrate Dehydrogenase. Characterization and Activity Regulation during Natural Senescence

29 September 2017

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A dehydrogenase-mediated recycling system of NADPH in plant peroxisomes

29 September 2017

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29 September 2017

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29 September 2017

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4 September 2018

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4 September 2018

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4 September 2018

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4 September 2018

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4 September 2018

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4 September 2018

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4 September 2018

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Purification and cloning of chloroplast 6-phosphogluconate dehydrogenase from spinach. Cyanobacterial genes for chloroplast and cytosolic isoenzymes encoded in eukaryotic chromosomes

4 September 2018

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4 September 2018

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4 September 2018

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4 September 2018

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20 October 2018

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21 January 2018

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Antioxidative enzymes in cultivars of pepper plants with different sensitivity to cadmium

21 January 2018

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Cytosolic NADP-isocitrate dehydrogenase in Arabidopsis leaves and roots

21 January 2018

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Peroxisomal membrane manganese superoxide dismutase: characterization of the isozyme from watermelon (Citrullus lanatus Schrad.) cotyledons

21 January 2018

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Subcellular distribution of multiple forms of glutathione reductase in leaves of pea (Pisum sativum L.).

21 January 2018

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12 December 2020

The activated oxygen role of peroxisomes in senescence

1 reference

12 December 2020

Peroxisomal copper, zinc superoxide dismutase. Characterization of the isoenzyme from watermelon cotyledons

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12 December 2020

Evolution of antioxidant capacity during storage of selected fruits and vegetables

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12 December 2020

Influence of fruit ripening stage and harvest period on the antioxidant content of sweet pepper cultivars

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12 December 2020

A novel method for measuring antioxidant capacity and its application to monitoring the antioxidant status in premature neonates

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12 December 2020

ROS signalling--specificity is required

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12 December 2020

Evidence for the Presence of the Ascorbate-Glutathione Cycle in Mitochondria and Peroxisomes of Pea Leaves

1 reference

12 December 2020

Changes in phytochemical and antioxidant activity of selected pepper cultivars (Capsicum species) as influenced by maturity

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12 December 2020

Detection of ascorbate peroxidase activity in native gels by inhibition of the ascorbate-dependent reduction of nitroblue tetrazolium

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12 December 2020

Microsomal lipid peroxidation

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12 December 2020

Plant NADP-dependent isocitrate dehydrogenases are predominantly localized in the cytosol

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12 December 2020

Differential response of antioxidative enzymes of chloroplasts and mitochondria to long-term NaCl stress of pea plants

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12 December 2020

Identifiers

DOI

10.3390/IJMS14059556

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23644886%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23644886%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23644886%20AND%20SRC:MED&resulttype=core&format=json