(Q84597853)

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8 February 2020

title

Influence of fruit ripening stage and harvest period on the antioxidant content of sweet pepper cultivars (English)

1 reference

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8 February 2020

6

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8 February 2020

author name string

María C Martí

1

1 reference

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8 February 2020

Daymi Camejo

2

1 reference

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8 February 2020

Fernando Vallejo

3

1 reference

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8 February 2020

Félix Romojaro

4

1 reference

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8 February 2020

Sierra Bacarizo

5

1 reference

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8 February 2020

Francisca Sevilla

7

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8 February 2020

Ana Jiménez

8

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8 February 2020

publication date

1 November 2011

1 reference

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Plant Foods for Human Nutrition

8 February 2020

published in

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8 February 2020

volume

66

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8 February 2020

issue

4

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8 February 2020

page(s)

416-423

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https://scigraph.springernature.com/pub.10.1007/s11130-011-0249-x

8 February 2020

exact match

0 references

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Antioxidant in mango (Mangifera indica L.) pulp

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Characterisation and changes in the antioxidant system of chloroplasts and chromoplasts isolated from green and mature pepper fruits.

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12 December 2020

Characterization and quantitation of antioxidant constituents of sweet pepper (Capsicum annuum L.).

1 reference

12 December 2020

Dietary carotenes, vitamin C, and vitamin E as protective antioxidants in human cancers

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Dietary carotenoids, vitamins A, C, and E, and advanced age-related macular degeneration. Eye Disease Case-Control Study Group

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12 December 2020

Fruit development in Capsicum annuum: changes in capsaicin, lignin, free phenolics, and peroxidase patterns

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12 December 2020

Flavonoid intake and coronary mortality in Finland: a cohort study

1 reference

12 December 2020

Changes in phytochemical and antioxidant activity of selected pepper cultivars (Capsicum species) as influenced by maturity

1 reference

12 December 2020

A DIGE-based quantitative proteomic analysis of grape berry flesh development and ripening reveals key events in sugar and organic acid metabolism.

1 reference

12 December 2020

The antioxidant activity of regularly consumed fruit and vegetables reflects their phenolic and vitamin C composition

1 reference

12 December 2020

Carbonyl assays for determination of oxidatively modified proteins.

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12 December 2020

Changes in oxidative processes and components of the antioxidant system during tomato fruit ripening

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12 December 2020

The composition of Arnoia peppers (Capsicum annuum L.) at different stages of maturity.

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12 December 2020

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

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Antioxidant system and protein pattern in peach fruits at two maturation stages

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Induction and control of chromoplast-specific carotenoid genes by oxidative stress.

1 reference

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Protein oxidation in plant mitochondria as a stress indicator

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12 December 2020

Antioxidant Systems and Their Relationship with the Response of Pepper Fruits to Storage at 20 °C

1 reference

12 December 2020

Antioxidant capacities, phenolic compounds, carotenoids, and vitamin C contents of nectarine, peach, and plum cultivars from California

1 reference

12 December 2020