(Q49969373)

23 February 2018

title

First confirmation in red wine of products resulting from direct anthocyanin-tannin reactions. (English)

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23 February 2018

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2

Hélène Fulcrand

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23 February 2018

author name string

Sophie Remy

1

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23 February 2018

Benoît Labarbe

3

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23 February 2018

Véronique Cheynier

4

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23 February 2018

Michel Moutounet

5

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23 February 2018

language of work or name

English

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publication date

1 May 2000

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23 February 2018

Journal of the Science of Food and Agriculture

published in

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23 February 2018

volume

80

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23 February 2018

issue

6

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23 February 2018

page(s)

745-751

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23 February 2018

A new class of wine pigments generated by reaction between pyruvic acid and grape anthocyanins

cites work

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https://api.crossref.org/works/10.1002%2F%28SICI%291097-0010%2820000501%2980%3A6%3C745%3A%3AAID-JSFA611%3E3.0.CO%3B2-4

Polymeric proanthocyanidins from grape skins

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F%28SICI%291097-0010%2820000501%2980%3A6%3C745%3A%3AAID-JSFA611%3E3.0.CO%3B2-4

Plant proanthocyanidins. Part I. Introduction; the isolation, structure, and distribution in nature of plant procyanidins

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F%28SICI%291097-0010%2820000501%2980%3A6%3C745%3A%3AAID-JSFA611%3E3.0.CO%3B2-4

Micro method for the identification of proanthocyanidin using thiolysis monitored by high-performance liquid chromatography

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F%28SICI%291097-0010%2820000501%2980%3A6%3C745%3A%3AAID-JSFA611%3E3.0.CO%3B2-4

10.1002/(SICI)1097-0010(20000501)80:6<745::AID-JSFA611>3.0.CO;2-4

21 January 2018

Identifiers

DOI

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23 February 2018

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23 February 2018