(Q50009762)

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Microbiological quality of ready-to-eat salads: an underestimated vehicle of bacteria and clinically relevant antibiotic resistance genes

scientific article published on 17 August 2013

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Europe PubMed Central

PubMed publication ID

24036261

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23 February 2018

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http://europepmc.org/abstract/MED/24036261

title

Microbiological quality of ready-to-eat salads: an underestimated vehicle of bacteria and clinically relevant antibiotic resistance genes (English)

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Europe PubMed Central

PubMed publication ID

24036261

retrieved

23 February 2018

reference URL

http://europepmc.org/abstract/MED/24036261

main subject

antibiotic resistance

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4

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24036261

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24036261%20AND%20SRC:MED&resulttype=core&format=json

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13 June 2020

Carla Novais

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5

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24036261

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24036261%20AND%20SRC:MED&resulttype=core&format=json

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13 June 2020

Joana Campos

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1

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24036261

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13 June 2020

Joana Mourão

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2

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24036261

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13 June 2020

Patrícia Antunes

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6

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13 June 2020

3

Nazaré Pestana

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24036261

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13 June 2020

publication date

17 August 2013

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Europe PubMed Central

PubMed publication ID

24036261

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23 February 2018

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http://europepmc.org/abstract/MED/24036261

published in

International Journal of Food Microbiology

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PubMed publication ID

24036261

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24036261%20AND%20SRC:MED&resulttype=core&format=json

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13 June 2020

volume

166

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13 June 2020

issue

3

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retrieved

13 June 2020

page(s)

464-470

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(Q50009762)

Microbiological quality of ready-to-eat salads: an underestimated vehicle of bacteria and clinically relevant antibiotic resistance genes

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