(Q50025641)

23 February 2018

title

Development and evaluation of a new device to effectively detach micro-organisms from food samples. (English)

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23 February 2018

author name string

Y H Kim

1

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23 February 2018

S Y Lee

2

1 reference

23 February 2018

H G Sagong

3

1 reference

23 February 2018

S Heu

4

1 reference

23 February 2018

S Ryu

5

1 reference

23 February 2018

D H Kang

6

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23 February 2018

publication date

31 July 2012

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23 February 2018

Letters in Applied Microbiology

published in

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23 February 2018

volume

55

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23 February 2018

issue

3

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23 February 2018

page(s)

256-262

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23 February 2018

Hot water immersion to eliminate Escherichia coli O157:H7 on the surface of whole apples: thermal effects and efficacy.

cites work

1 reference

https://api.crossref.org/works/10.1111%2FJ.1472-765X.2012.03289.X

Interactions of Escherichia coli O157:H7, Salmonella typhimurium and Listeria monocytogenes plants cultivated in a gnotobiotic system.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1472-765X.2012.03289.X

The growing burden of foodborne outbreaks due to contaminated fresh produce: risks and opportunities

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1472-765X.2012.03289.X

Fresh produce: a growing cause of outbreaks of foodborne illness in the United States, 1973 through 1997.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1472-765X.2012.03289.X

Sample preparation for the analysis of flavors and off-flavors in foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1472-765X.2012.03289.X

A new method for evaluating surface contamination of raw meat

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1472-765X.2012.03289.X

10.1111/J.1472-765X.2012.03289.X

21 January 2018

Identifiers

DOI

1 reference

23 February 2018

1 reference

23 February 2018