(Q50027514)

English

Effects of nisin, EDTA and salts of organic acids on Listeria monocytogenes, Salmonella and native microflora on fresh vacuum packaged shrimps stored at 4 °C.

scientific article published on 9 February 2012

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

23 February 2018

http://europepmc.org/abstract/MED/22475941

Effects of nisin, EDTA and salts of organic acids on Listeria monocytogenes, Salmonella and native microflora on fresh vacuum packaged shrimps stored at 4 °C. (English)

1 reference

Europe PubMed Central

PubMed publication ID

23 February 2018

http://europepmc.org/abstract/MED/22475941

Listeria monocytogenes

0 references

4

1 reference

Europe PubMed Central

PubMed publication ID

23 February 2018

http://europepmc.org/abstract/MED/22475941

author name string

M N Wan Norhana

1

1 reference

Europe PubMed Central

PubMed publication ID

23 February 2018

http://europepmc.org/abstract/MED/22475941

Susan E Poole

2

1 reference

Europe PubMed Central

PubMed publication ID

23 February 2018

http://europepmc.org/abstract/MED/22475941

Hilton C Deeth

3

1 reference

Europe PubMed Central

PubMed publication ID

23 February 2018

http://europepmc.org/abstract/MED/22475941

language of work or name

1 reference

based on heuristic

inferred from title

publication date

9 February 2012

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Europe PubMed Central

PubMed publication ID

23 February 2018

http://europepmc.org/abstract/MED/22475941

number of pages

8

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inferred from page(s)

Food Microbiology

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Europe PubMed Central

PubMed publication ID

23 February 2018

http://europepmc.org/abstract/MED/22475941

31

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Europe PubMed Central

PubMed publication ID

23 February 2018

http://europepmc.org/abstract/MED/22475941

1

1 reference

Europe PubMed Central

PubMed publication ID

23 February 2018

http://europepmc.org/abstract/MED/22475941

43-50

1 reference

Europe PubMed Central

PubMed publication ID

23 February 2018

http://europepmc.org/abstract/MED/22475941

Extension of shelf life of whole and peeled shrimp with organic acid salts and bifidobacteria.

1 reference

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1 reference

27 May 2022

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Effects of cetylpyridinium chloride, acidified sodium chlorite, and potassium sorbate on populations of Escherichia coli O157:H7, Listeria monocytogenes, and Staphylococcus aureus on fresh beef

1 reference

27 May 2022

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Contamination of cooked peeled shrimp (Pandalus borealis) by Listeria monocytogenes during processing at two processing plants

1 reference

27 May 2022

https://opencitations.net/index/coci/api/v1/references/10.1016/J.FM.2012.01.007

Reduction of Listeria monocytogenes and Escherichia coli O157:H7 numbers on vacuum-packaged fresh beef treated with nisin or nisin combined with EDTA

1 reference

27 May 2022

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Effects of bilimbi (Averrhoa bilimbi L.) and tamarind (Tamarindus indica L.) juice on Listeria monocytogenes Scott A and Salmonella Typhimurium ATCC 14028 and the sensory properties of raw shrimps.

1 reference

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Further observations on an inhibitory substance (nisin) from lactic streptococci

1 reference

27 May 2022

https://opencitations.net/index/coci/api/v1/references/10.1016/J.FM.2012.01.007

Organic acids and their salts as dipping solutions to control listeria monocytogenes inoculated following processing of sliced pork bologna stored at 4 degrees C in vacuum packages

1 reference

27 May 2022

https://opencitations.net/index/coci/api/v1/references/10.1016/J.FM.2012.01.007

Shelf life and safety aspects of chilled cooked and peeled shrimps (Pandalus borealis) in modified atmosphere packaging

1 reference

27 May 2022

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Control of Listeria monocytogenes with combined antimicrobials on beef franks stored at 4 degrees C.

1 reference

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Antilisterial Effects of a Sorbate-Nisin Combination In Vitro and on Packaged Beef at Refrigeration Temperature

1 reference

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Effect of nisin in combination with EDTA, sodium lactate, and potassium sorbate for reducing Salmonella on whole and fresh-cut cantaloupet

1 reference

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Effect of nisin and its combination with sodium chloride on the survival of Listeria monocytogenes added to raw buffalo meat mince

1 reference

27 May 2022

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Response to the questions posed by the Food and Drug Administration and the National Marine Fisheries Service regarding determination of cooking parameters for safe seafood for consumers

1 reference

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Applications of the bacteriocin, nisin

1 reference

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Fate of Listeria monocytogenes on Packaged, Refrigerated, and Frozen Seafood

1 reference

27 May 2022

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Combined efficacy of nisin and pediocin with sodium lactate, citric acid, phytic acid, and potassium sorbate and EDTA in reducing the Listeria monocytogenes population of inoculated fresh-cut produce

1 reference

27 May 2022

https://opencitations.net/index/coci/api/v1/references/10.1016/J.FM.2012.01.007

Potential antimicrobials to control Listeria monocytogenes in vacuum-packaged cold-smoked salmon pâté and fillets

1 reference

27 May 2022

https://opencitations.net/index/coci/api/v1/references/10.1016/J.FM.2012.01.007

Effect of selected generally recognized as safe preservative sprays on growth of Listeria monocytogenes on chicken luncheon meat

1 reference

27 May 2022

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Identifiers

10.1016/J.FM.2012.01.007

1 reference

Europe PubMed Central

PubMed publication ID

23 February 2018

http://europepmc.org/abstract/MED/22475941

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

23 February 2018

http://europepmc.org/abstract/MED/22475941

ResearchGate publication ID

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