(Q43810797)
Statements
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Organic acids and their salts as dipping solutions to control listeria monocytogenes inoculated following processing of sliced pork bologna stored at 4 degrees C in vacuum packages (English)
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Samelis J
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Sofos JN
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Kain ML
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Scanga JA
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Belk KE
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Smith GC
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1 November 2001
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64
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11
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1722-1729
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Identifiers
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