(Q57237326)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061582%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

title

Effects of chemical hurdles on microbiological and oxidative stability of a cooked cured emulsion type meat product (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061582%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

6

1 reference

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16 January 2020

author name string

D Juncher

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061582%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

C S Vestergaard

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061582%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

J Søltoft-Jensen

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061582%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

C J Weber

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061582%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

G Bertelsen

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061582%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

publication date

1 August 2000

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061582%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

number of pages

9

1 reference

inferred from page(s)

published in

Meat Science

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061582%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

volume

55

1 reference

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16 January 2020

issue

4

1 reference

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16 January 2020

page(s)

483-491

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061582%20AND%20SRC:MED&resulttype=core&format=json

Addition of 2.5% lactate and 0.25% acetate controls growth of Listeria monocytogenes in vacuum-packed, sensory-acceptable servelat sausage and cooked ham stored at 4 degrees C

16 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2800%2900011-5

7 January 2021

Sodium lactate and protective culture effects on quality characteristics and shelf-life of low-fat frankfurters produced with olive oil.

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2800%2900011-5

7 January 2021

High-performance liquid chromatography methods for vitamin E in tissues

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2800%2900011-5

7 January 2021

Fate of Listeria monocytogenes on Modified-Atmosphere Packaged Turkey Roll Slices

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2800%2900011-5

7 January 2021

Effects of dietary α-tocopheryl acetate supplementation on α-tocopherol deposition in porcine m. psoas major and m. longissimus dorsi and on drip loss, colour stability and oxidative stability of pork meat

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2800%2900011-5

7 January 2021

Effect of residual oxygen on colour stability during chill storage of sliced, pasteurised ham packaged in modified atmosphere

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2800%2900011-5

7 January 2021

Processed meats and risk of childhood leukemia (California, USA).

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2800%2900011-5

7 January 2021

Growth suppression of Listeria monocytogenes in a meat product

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2800%2900011-5

7 January 2021

Nitrates, nitrites and N-nitrosocompounds: a review of the occurrence in food and diet and the toxicological implications

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2800%2900011-5

7 January 2021

10.1016/S0309-1740(00)00011-5

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061582%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

1 reference