(Q50034245)

23 February 2018

title

Inhibitory effects of UV treatment and a combination of UV and dry heat against pathogens on stainless steel and polypropylene surfaces (English)

1 reference

23 February 2018

0 references

0 references

Young-Min Bae

1

1 reference

23 February 2018

Sun-Young Lee

series ordinal

2

1 reference

23 February 2018

publication date

2 December 2011

1 reference

23 February 2018

published in

Journal of Food Science

1 reference

23 February 2018

volume

77

1 reference

23 February 2018

issue

1

1 reference

23 February 2018

page(s)

M61-4

1 reference

23 February 2018

Inactivation of food spoilage fungi by ultra violet (UVC) irradiation

cites work

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02476.X

Efficiency of different sanitation methods on Listeria monocytogenes biofilms formed under various environmental conditions

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02476.X

Biofilms: the matrix revisited

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02476.X

Reduction and survival of Listeria monocytogenes in ready-to-eat meats after irradiation

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02476.X

Inactivation of Staphylococcus aureus by pulsed UV-light sterilization.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02476.X

Survival of foodborne pathogens on stainless steel surfaces and cross-contamination to foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02476.X

Development of pulsed UV light processes for surface fungal disinfection of fresh fruits

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02476.X

Glove barriers to bacterial cross-contamination between hands to food

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02476.X

Attachment and biofilm formation on stainless steel by Escherichia coli O157:H7 as affected by curli production.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02476.X

Inactivation of Escherichia coli O157:H7 in biofilm on stainless steel by treatment with an alkaline cleaner and a bacteriophage

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02476.X

Inhibition of pathogens on fresh produce by ultraviolet energy

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02476.X

Development of a model for evaluation of microbial cross-contamination in the kitchen

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02476.X

Ultraviolet treatment of orange juice

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02476.X

10.1111/J.1750-3841.2011.02476.X

21 January 2018

Identifiers

DOI

1 reference

23 February 2018

1 reference

23 February 2018