(Q50041787)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21604277%20AND%20SRC:MED&resulttype=core&format=json

1 February 2020

title

Development of a fermented goats' milk containing Lactobacillus rhamnosus: in vivo study of health benefits (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21604277%20AND%20SRC:MED&resulttype=core&format=json

1 February 2020

main subject

Lactobacillus rhamnosus

object named as

Lactobacillus rhamnosus

1 reference

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21604277%20AND%20SRC:MED&resulttype=core&format=json

1 February 2020

author name string

Martha Nuñez

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21604277%20AND%20SRC:MED&resulttype=core&format=json

1 February 2020

Julio Villena

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21604277%20AND%20SRC:MED&resulttype=core&format=json

1 February 2020

Adriana Ramón

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21604277%20AND%20SRC:MED&resulttype=core&format=json

1 February 2020

Graciela Font

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21604277%20AND%20SRC:MED&resulttype=core&format=json

1 February 2020

Susana Alvarez

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21604277%20AND%20SRC:MED&resulttype=core&format=json

1 February 2020

language of work or name

English

0 references

publication date

20 May 2011

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21604277%20AND%20SRC:MED&resulttype=core&format=json

Journal of the Science of Food and Agriculture

1 February 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21604277%20AND%20SRC:MED&resulttype=core&format=json

1 February 2020

volume

91

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21604277%20AND%20SRC:MED&resulttype=core&format=json

1 February 2020

issue

13

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21604277%20AND%20SRC:MED&resulttype=core&format=json

1 February 2020

page(s)

2355-2362

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21604277%20AND%20SRC:MED&resulttype=core&format=json

Effect of Lactobacillus casei and yogurt administration on prevention of Pseudomonas aeruginosa infection in young mice.

1 February 2020

cites work

1 reference

Lactobacillus reuteri CRL1098 produces cobalamin

21 January 2018

1 reference

Development of probiotic cheese manufactured from goat milk: response surface analysis via technological manipulation.

21 January 2018

1 reference

Fermented goats' milk produced with selected multiple starters as a potentially functional food.

21 January 2018

1 reference

Immunomodulatory activity of Lactobacillus rhamnosus strains isolated from goat milk: impact on intestinal and respiratory infections.

21 January 2018

1 reference

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

21 January 2018

1 reference

Potential of functional strains, isolated from traditional Maasai milk, as starters for the production of fermented milks

21 January 2018

1 reference

Probiotic bacteria: selective enumeration and survival in dairy foods

21 January 2018

1 reference

Media and process parameters affecting the growth, strain ratios and specific acidifying activities of a mixed lactic starter containing aroma-producing and probiotic strains.

21 January 2018

1 reference

21 January 2018

Identifiers

DOI

10.1002/JSFA.4467

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21604277%20AND%20SRC:MED&resulttype=core&format=json

1 February 2020

1 reference