(Q50042235)

English

Antimicrobial activity of plant extracts against Salmonella Typhimurium, Escherichia coli O157:H7, and Listeria monocytogenes on fresh lettuce.

scientific article published in December 2010

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scholarly article

1 reference

Europe PubMed Central

23 February 2018

http://europepmc.org/abstract/MED/21535692

Antimicrobial activity of plant extracts against Salmonella Typhimurium, Escherichia coli O157:H7, and Listeria monocytogenes on fresh lettuce. (English)

1 reference

Europe PubMed Central

23 February 2018

http://europepmc.org/abstract/MED/21535692

Listeria monocytogenes

0 references

1 reference

based on heuristic

inferred from title

Escherichia coli

1 reference

based on heuristic

inferred from title

Salmonella Typhimurium

1 reference

based on heuristic

inferred from title

author name string

Sung-Youn Kim

1

1 reference

Europe PubMed Central

23 February 2018

http://europepmc.org/abstract/MED/21535692

Dong-Hyun Kang

2

1 reference

Europe PubMed Central

23 February 2018

http://europepmc.org/abstract/MED/21535692

Jin-Ki Kim

3

1 reference

Europe PubMed Central

23 February 2018

http://europepmc.org/abstract/MED/21535692

Yong-Geun Ha

4

1 reference

Europe PubMed Central

23 February 2018

http://europepmc.org/abstract/MED/21535692

Ju Young Hwang

5

1 reference

Europe PubMed Central

23 February 2018

http://europepmc.org/abstract/MED/21535692

Taewan Kim

6

1 reference

Europe PubMed Central

23 February 2018

http://europepmc.org/abstract/MED/21535692

Seon-Ho Lee

7

1 reference

Europe PubMed Central

23 February 2018

http://europepmc.org/abstract/MED/21535692

publication date

1 December 2010

1 reference

Europe PubMed Central

23 February 2018

http://europepmc.org/abstract/MED/21535692

Journal of Food Science

1 reference

Europe PubMed Central

23 February 2018

http://europepmc.org/abstract/MED/21535692

76

1 reference

Europe PubMed Central

23 February 2018

http://europepmc.org/abstract/MED/21535692

1

1 reference

Europe PubMed Central

23 February 2018

http://europepmc.org/abstract/MED/21535692

M41-6

1 reference

Europe PubMed Central

23 February 2018

http://europepmc.org/abstract/MED/21535692

Essential oils: their antibacterial properties and potential applications in foods--a review

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01926.X

21 January 2018

Antibacterial activity of selected plant essential oils against Escherichia coli O157:H7.

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01926.X

21 January 2018

Antimicrobial effect of herb extracts against Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella typhimurium associated with beef.

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01926.X

21 January 2018

Antimicrobial agents from plants: antibacterial activity of plant volatile oils

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01926.X

21 January 2018

Antimicrobial activity of essential oils from plants against selected pathogenic and saprophytic microorganisms

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01926.X

21 January 2018

Antimicrobial activity of essential oils and other plant extracts.

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01926.X

21 January 2018

Interactions of Escherichia coli O157:H7, Salmonella typhimurium and Listeria monocytogenes plants cultivated in a gnotobiotic system.

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01926.X

21 January 2018

Antioxidant property of aroma extract isolated from clove buds [Syzygium aromaticum (L.) Merr. et Perry]

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01926.X

21 January 2018

Efficacy of chlorine dioxide gas as a sanitizer of lettuce leaves.

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01926.X

21 January 2018

The in vitro antibacterial activity of dietary spice and medicinal herb extracts.

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01926.X

21 January 2018

Fresh produce: a growing cause of outbreaks of foodborne illness in the United States, 1973 through 1997.

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01926.X

21 January 2018

Antimicrobial properties of plant essential oils and essences against five important food-borne pathogens

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01926.X

21 January 2018

Comparison of the attachment of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella typhimurium, and Pseudomonas fluorescens to lettuce leaves

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01926.X

21 January 2018

The effect of essential oils of basil on the growth of Aeromonas hydrophila and Pseudomonas fluorescens

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01926.X

21 January 2018

Identifiers

10.1111/J.1750-3841.2010.01926.X

1 reference

Europe PubMed Central

23 February 2018

http://europepmc.org/abstract/MED/21535692

1 reference

Europe PubMed Central

23 February 2018

http://europepmc.org/abstract/MED/21535692

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