(Q54530421)

31 May 2018

title

Antibacterial activity of selected plant essential oils against Escherichia coli O157:H7. (English)

1 reference

31 May 2018

0 references

1 reference

Burt SA

1

1 reference

31 May 2018

Reinders RD

series ordinal

2

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31 May 2018

publication date

1 January 2003

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31 May 2018

Letters in Applied Microbiology

published in

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31 May 2018

volume

36

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31 May 2018

issue

3

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31 May 2018

page(s)

162-167

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31 May 2018

Antimicrobial agents from plants: antibacterial activity of plant volatile oils

cites work

1 reference

https://api.crossref.org/works/10.1046%2FJ.1472-765X.2003.01285.X

Antimicrobial activity of essential oils and other plant extracts.

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1472-765X.2003.01285.X

A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1472-765X.2003.01285.X

21 January 2018

Escherichia coli O157:H7

1 reference

https://api.crossref.org/works/10.1046%2FJ.1472-765X.2003.01285.X

Effect of oregano essential oil on microbiological and physico-chemical attributes of minced meat stored in air and modified atmospheres

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1472-765X.2003.01285.X

Antimicrobial properties of plant essential oils and essences against five important food-borne pathogens

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1472-765X.2003.01285.X

Adaptation of the food-borne pathogen Bacillus cereus to carvacrol.

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1472-765X.2003.01285.X

10.1046/J.1472-765X.2003.01285.X

21 January 2018

Identifiers

DOI

1 reference

31 May 2018

1 reference

31 May 2018