(Q50045158)
Statements
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Quantitative microbial risk assessment for Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in leafy green vegetables consumed at salad bars, based on modeling supply chain logistics. (English)
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Tromp SO
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Rijgersberg H
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Franz E
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1 October 2010
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73
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10
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1830-1840
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Identifiers
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