(Q50051646)

English

Antioxidant effects of the monoterpenes carvacrol, thymol and sabinene hydrate on chemical and sensory stability of roasted sunflower seeds.

scientific article published on 24 June 2014

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

24 February 2018

http://europepmc.org/abstract/MED/24841286

Antioxidant effects of the monoterpenes carvacrol, thymol and sabinene hydrate on chemical and sensory stability of roasted sunflower seeds. (English)

1 reference

Europe PubMed Central

PubMed publication ID

24 February 2018

http://europepmc.org/abstract/MED/24841286

author name string

Patricia R Quiroga

1

1 reference

Europe PubMed Central

PubMed publication ID

24 February 2018

http://europepmc.org/abstract/MED/24841286

Claudia M Asensio

2

1 reference

Europe PubMed Central

PubMed publication ID

24 February 2018

http://europepmc.org/abstract/MED/24841286

Valeria Nepote

3

1 reference

Europe PubMed Central

PubMed publication ID

24 February 2018

http://europepmc.org/abstract/MED/24841286

language of work or name

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publication date

24 June 2014

1 reference

Europe PubMed Central

PubMed publication ID

24 February 2018

http://europepmc.org/abstract/MED/24841286

Journal of the Science of Food and Agriculture

1 reference

Europe PubMed Central

PubMed publication ID

24 February 2018

http://europepmc.org/abstract/MED/24841286

95

1 reference

Europe PubMed Central

PubMed publication ID

24 February 2018

http://europepmc.org/abstract/MED/24841286

3

1 reference

Europe PubMed Central

PubMed publication ID

24 February 2018

http://europepmc.org/abstract/MED/24841286

471-479

1 reference

Europe PubMed Central

PubMed publication ID

24 February 2018

http://europepmc.org/abstract/MED/24841286

Effect of storage on chemical and sensory profiles of peanut pastes prepared with high-oleic and normal peanuts

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.6744

21 January 2018

Chemical stability of extra-virgin olive oil added with oregano essential oil.

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.6744

21 January 2018

A study of the relationships among consumer acceptance, oxidation chemical indicators, and sensory attributes in high-oleic and normal peanuts

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.6744

21 January 2018

Total phenolic content, radical scavenging properties, and essential oil composition of Origanum species from different populations

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.6744

21 January 2018

Chemical composition of some wild peanut species (Arachis L.) seeds

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.6744

21 January 2018

Identifiers

10.1002/JSFA.6744

1 reference

Europe PubMed Central

PubMed publication ID

24 February 2018

http://europepmc.org/abstract/MED/24841286

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

24 February 2018

http://europepmc.org/abstract/MED/24841286

ResearchGate publication ID

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