Wikidata

(Q50053887)

English

Paracin 1.7, a bacteriocin produced by Lactobacillus paracasei HD1.7 isolated from Chinese cabbage sauerkraut, a traditional Chinese fermented vegetable food.

scientific article published in May 2009

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Statements

title
Paracin 1.7, a bacteriocin produced by Lactobacillus paracasei HD1.7 isolated from Chinese cabbage sauerkraut, a traditional Chinese fermented vegetable food. (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19637568
retrieved
24 February 2018
reference URL
http://europepmc.org/abstract/MED/19637568

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