(Q50063899)

English

Detection of sublethal thermal injury in Salmonella enterica serotype typhimurium and Listeria monocytogenes using Fourier transform infrared (FT-IR) spectroscopy (4000 to 600 cm(-1)).

scientific article published in March 2008

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scholarly article

1 reference

Europe PubMed Central

24 February 2018

http://europepmc.org/abstract/MED/18298736

Detection of sublethal thermal injury in Salmonella enterica serotype typhimurium and Listeria monocytogenes using Fourier transform infrared (FT-IR) spectroscopy (4000 to 600 cm(-1)). (English)

1 reference

Europe PubMed Central

24 February 2018

http://europepmc.org/abstract/MED/18298736

Listeria monocytogenes

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Salmonella enterica

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author name string

H M Al-Qadiri

1

1 reference

Europe PubMed Central

24 February 2018

http://europepmc.org/abstract/MED/18298736

M Lin

2

1 reference

Europe PubMed Central

24 February 2018

http://europepmc.org/abstract/MED/18298736

M A Al-Holy

3

1 reference

Europe PubMed Central

24 February 2018

http://europepmc.org/abstract/MED/18298736

A G Cavinato

4

1 reference

Europe PubMed Central

24 February 2018

http://europepmc.org/abstract/MED/18298736

B A Rasco

5

1 reference

Europe PubMed Central

24 February 2018

http://europepmc.org/abstract/MED/18298736

publication date

1 March 2008

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Europe PubMed Central

24 February 2018

http://europepmc.org/abstract/MED/18298736

Journal of Food Science

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Europe PubMed Central

24 February 2018

http://europepmc.org/abstract/MED/18298736

73

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Europe PubMed Central

24 February 2018

http://europepmc.org/abstract/MED/18298736

2

1 reference

Europe PubMed Central

24 February 2018

http://europepmc.org/abstract/MED/18298736

M54-61

1 reference

Europe PubMed Central

24 February 2018

http://europepmc.org/abstract/MED/18298736

The use of Fourier transform infrared spectroscopy to differentiate Escherichia coli O157:H7 from other bacteria inoculated into apple juice.

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00640.X

21 January 2018

Rapid detection and identification of Pseudomonas aeruginosa and Escherichia coli as pure and mixed cultures in bottled drinking water using fourier transform infrared spectroscopy and multivariate analysis.

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00640.X

21 January 2018

Mathematical modelling of the heat resistance of Listeria monocytogenes.

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00640.X

21 January 2018

Injury recovery of foodborne pathogens in high hydrostatic pressure treated milk during storage.

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00640.X

21 January 2018

Mathematically modeling the repair of heat-injured Listeria monocytogenes as affected by temperature, pH, and salt concentration.

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00640.X

21 January 2018

Investigating microbial (micro)colony heterogeneity by vibrational spectroscopy

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00640.X

21 January 2018

Characterization of Salmonella enterica serotype Typhimurium isolates from human, food, and animal sources in the Republic of Ireland

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00640.X

21 January 2018

Classification and identification of bacteria by Fourier-transform infrared spectroscopy

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00640.X

21 January 2018

Predicting sodium chloride content in commercial king (Oncorhynchus tshawytscha) and chum (O. keta) hot smoked salmon fillet portions by short-wavelength near-infrared (SW-NIR) spectroscopy

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00640.X

21 January 2018

Rapid discrimination of Alicyclobacillus strains in apple juice by Fourier transform infrared spectroscopy

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00640.X

21 January 2018

Application of a disposable transparent filtration membrane to the infrared spectroscopic discrimination among bacterial species

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00640.X

21 January 2018

Structural and thermal stability analysis of Escherichia coli and Alicyclobacillus acidocaldarius thioredoxin revealed a molten globule-like state in thermal denaturation pathway of the proteins: an infrared spectroscopic study

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00640.X

21 January 2018

Use of Fourier-transform infrared spectroscopy for typing of Candida albicans strains isolated in intensive care units

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00640.X

21 January 2018

Comparison of 40 Salmonella enterica serovars injured by thermal, high-pressure and irradiation stress.

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00640.X

21 January 2018

Fourier-transform infrared microspectroscopy, a novel and rapid tool for identification of yeasts

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00640.X

21 January 2018

Identifiers

10.1111/J.1750-3841.2007.00640.X

1 reference

Europe PubMed Central

24 February 2018

http://europepmc.org/abstract/MED/18298736

1 reference

Europe PubMed Central

24 February 2018

http://europepmc.org/abstract/MED/18298736

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