(Q50066910)

English

Recipes for antimicrobial wine marinades against Bacillus cereus, Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella enterica.

scientific article published in August 2007

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

24 February 2018

http://europepmc.org/abstract/MED/17995688

Recipes for antimicrobial wine marinades against Bacillus cereus, Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella enterica. (English)

1 reference

Europe PubMed Central

PubMed publication ID

24 February 2018

http://europepmc.org/abstract/MED/17995688

Listeria monocytogenes

0 references

Salmonella enterica

0 references

Escherichia coli

1 reference

based on heuristic

inferred from title

Bacillus cereus

1 reference

based on heuristic

inferred from title

Mendel Friedman

1

1 reference

Europe PubMed Central

PubMed publication ID

24 February 2018

http://europepmc.org/abstract/MED/17995688

author name string

P R Henika

2

1 reference

Europe PubMed Central

PubMed publication ID

24 February 2018

http://europepmc.org/abstract/MED/17995688

C E Levin

3

1 reference

Europe PubMed Central

PubMed publication ID

24 February 2018

http://europepmc.org/abstract/MED/17995688

R E Mandrell

4

1 reference

Europe PubMed Central

PubMed publication ID

24 February 2018

http://europepmc.org/abstract/MED/17995688

publication date

1 August 2007

1 reference

Europe PubMed Central

PubMed publication ID

24 February 2018

http://europepmc.org/abstract/MED/17995688

Journal of Food Science

1 reference

Europe PubMed Central

PubMed publication ID

24 February 2018

http://europepmc.org/abstract/MED/17995688

72

1 reference

Europe PubMed Central

PubMed publication ID

24 February 2018

http://europepmc.org/abstract/MED/17995688

6

1 reference

Europe PubMed Central

PubMed publication ID

24 February 2018

http://europepmc.org/abstract/MED/17995688

M207-13

1 reference

Europe PubMed Central

PubMed publication ID

24 February 2018

http://europepmc.org/abstract/MED/17995688

Effect of red wine marinades on the formation of heterocyclic amines in fried chicken breast.

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00418.X

21 January 2018

The effect of sulphur dioxide and oxygen on the viability and culturability of a strain of Acetobacter pasteurianus and a strain of Brettanomyces bruxellensis isolated from wine

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00418.X

21 January 2018

Overview of antibacterial, antitoxin, antiviral, and antifungal activities of tea flavonoids and teas

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00418.X

21 January 2018

Antibacterial activities of plant essential oils and their components against Escherichia coli O157:H7 and Salmonella enterica in apple juice.

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00418.X

21 January 2018

Structure-activity relationships of tea compounds against human cancer cells

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00418.X

21 January 2018

Mechanical, barrier, and antimicrobial properties of apple puree edible films containing plant essential oils.

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00418.X

21 January 2018

Identifiers

10.1111/J.1750-3841.2007.00418.X

1 reference

Europe PubMed Central

PubMed publication ID

24 February 2018

http://europepmc.org/abstract/MED/17995688

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

24 February 2018

http://europepmc.org/abstract/MED/17995688

ResearchGate publication ID

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