(Q50075359)

24 February 2018

title

Survival, elongation, and elevated tolerance of Salmonella enterica serovar Enteritidis at reduced water activity. (English)

1 reference

24 February 2018

main subject

Salmonella enterica

0 references

Salmonella enteritidis

object named as

Salmonella enterica serovar Enteritidis

1 reference

Jasper Kieboom

1

1 reference

24 February 2018

Harshi D Kusumaningrum

2

1 reference

24 February 2018

Marcel H Tempelaars

3

1 reference

24 February 2018

Wilma C Hazeleger

4

1 reference

24 February 2018

Tjakko Abee

5

1 reference

24 February 2018

Rijkelt R Beumer

6

1 reference

24 February 2018

publication date

1 November 2006

1 reference

24 February 2018

Journal of Food Protection

published in

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24 February 2018

volume

69

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24 February 2018

issue

11

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24 February 2018

page(s)

2681-2686

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24 February 2018

Stress and the single cell: intrapopulation diversity is a mechanism to ensure survival upon exposure to stress

cites work

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.11.2681

Dicarboxylic amino acids and glycine-betaine regulate chaperone-mediated protein-disaggregation under stress.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.11.2681

The importance of RpoS in the survival of bacteria through food processing.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.11.2681

Quantification of the contamination of chicken and chicken products in the netherlands with Salmonella and Campylobacter.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.11.2681

Survival of dehydrated cells of Salmonella typhimurium LT2 at high temperatures

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.11.2681

Survival of foodborne pathogens on stainless steel surfaces and cross-contamination to foods

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.11.2681

A Comparison of Glycine, Sarcosine, N,N-Dimethylglycine, Glycinebetaine and N-Modified Betaines as Liposome Cryoprotectants

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.11.2681

Survival and filamentation of Salmonella enterica serovar enteritidis PT4 and Salmonella enterica serovar typhimurium DT104 at low water activity

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.11.2681

Habituation of Salmonella spp. at reduced water activity and its effect on heat tolerance

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.11.2681

Filament formation by Salmonella spp. inoculated into liquid food matrices at refrigeration temperatures, and growth patterns when warmed

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.11.2681

Osmoregulation and its importance to food-borne microorganisms.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.11.2681

21 January 2018

Bacterial cell division.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.11.2681

10.4315/0362-028X-69.11.2681

21 January 2018

Identifiers

DOI

1 reference

24 February 2018

PubMed ID

17133811

1 reference

24 February 2018